Here, what you’re making for dinner tonight.
Pumpkin: The secret ingredient to dairy-free creaminess.
These are totally restaurant-worthy, but easy enough to make in your own kitchen.
Move over, grilled chicken salads.
Plus a genius banana trick that sets you up to bake banana bread on a whim.
Bonus: You can totally use frozen veggies for this recipe. We won’t judge.
Sure, these require some time in the oven — but actual effort is minimal.