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Becca Boyd

Be Well Philly

Make: Coconut-Maple Quinoa Granola

It’s an under-200 calorie breakfast you’ll love.

Be Well Philly

The Most Delicious Way Ever to Eat Beets

And it’s so simple, too!

Be Well Philly

Store-Bought Salad Dressing? Please.

10 healthy homemade dressings you can whip up in no time.

Be Well Philly

Make: Zucchini Stuffed with Chickpeas, Tomato and Feta

For a very delicious Meatless Monday dinner.

Be Well Philly

Make: Toasted Pita and Tomato Salad with Chicken and Feta

A salad hearty enough for dinner tonight.

Be Well Philly

Make: Low-Cal Lemon Poppy Seed Angel Food Cake

Have your cake and eat it, too.

Be Well Philly

Make: 20-Minute Chicken Lettuce Wraps

A fast, simple and healthy weeknight dinner.

Be Well Philly

Make: Mayo-Less Potato Salad with Fresh Herbs and Arugula

Your new favorite BBQ recipe.

Be Well Philly

Make: Buttery Bulgur with Corn, Tomatoes, and Fried Eggs

A 200-calorie breakfast-for-dinner dish you’ll flip for.

Be Well Philly

Make: Lightened-Up Mushroom, Arugula and Parmesan Crostini

Be the star of your next soiree.

Be Well Philly

The Low-Cal, Four-Ingredient Dessert You’ll Absolutely Love

Because this dreary day calls for sweets.

Be Well Philly

Make: Low-Fat Creamy Broccoli Soup with Cheddar Croutons

A bright springtime soup that feels like an indulgence.

Be Well Philly

Make: 100-Calorie Chocolate Chip Breakfast Cookies

Yup, dessert for breakfast. Get the recipe.

Be Well Philly

Dinner Tonight: The 260-Calorie Steak Salad You’ll Love

Get the recipe.

Be Well Philly

Go Ahead and Drool

This open-faced breakfast sandwich will revolutionize your morning meal.