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Becca Boyd

Be Well Philly

Make: 140-Calorie Mango Greek Frozen Yogurt

Our take on National Ice Cream Month

Be Well Philly

Make: 150-Calorie Nut-Chocolate Candy Bars

Never buy a Luna bar again

Be Well Philly

Make: Simply Satisfying Avocado Chicken Wrap

An easy five-ingredient recipe

Be Well Philly

Make: Cheesy Stuffed Portobello Parmigiano

Say buh-bye to lasagna

Be Well Philly

Make: Peanut Chicken and Honey-Lime Slaw

Meal planning made easy

Be Well Philly

Make: Date, Peanut Butter and Coconut Smoothie

Fuel up right

Be Well Philly

Make: Super Yummy 146-Calorie Banana-Chocolate Cake

Snack happy with this healthy cake

Be Well Philly

Easy Lunch Recipe: White Bean Tuna Salad

A lunch loaded with protein and fiber

Be Well Philly

Recipe: No-Bake, Low-Cal Cherry-Almond Brownie Bites

Give your dessert habit a makeover

Be Well Philly

Make: Bright and Colorful Mexican Quinoa Stew

The taste and colors of summer

Be Well Philly

Make: Low-Cal, Low-Fat Creamy Dijon Chicken

Your new favorite 20-minute meal

Be Well Philly

Make: Barley Pilaf with Sweet Potatoes and Black Beans

A yummy, filling side dish

Be Well Philly

Recipe: The Perfect Broccoli Rabe

Not just for pork sammies anymore

Be Well Philly

Recipe: Caramelized Pear Parfait with Greek Yogurt-Maple Cream

A low-cal dessert you’ll absolutely eat up

Be Well Philly

Make: Roasted Delicata Squash with Maple Drizzle

A healthy dinner idea