The radical hospitality group has teamed up with Primal Supply Meats to feed more vulnerable Philadelphians.
It’s a very special anniversary for the country’s original beer week celebration.
Forty lucky VIP ticketholders will get a taste of one bottle with an $850 price tag.
The springtime street smorgasbord is back this Sunday with a new name and a new format.
This dinner will combine artisan cheese and spicy southeast Asian sauces.
Ploughman Cider’s dry, blush-colored Pinot N’Arlet pairs beautifully with their spring menu.
It’s veggie-focused fare with complimentary wine and beer in a beautiful al fresco setting.
The former Pub & Kitchen chef is putting his French culinary training to good use.
The Rebel Ventures crew has worked with chefs at Fork and Drexel’s Food Lab.
The Ambler-based brewery is uncorking special bottles for this tasting menu.
Independence Beer Garden opens Monday, while PHS’s South Street and uCity Square gardens debut in May.
The Eritrean restaurant hopes to pop up on Pentridge Street this summer.
Get tickets now for this super-exclusive, 18-seat dining experience.