Lloyd Whiskey Bar Has a New Chef and a New Menu
And after five years in business, they’re giving the space a facelift.
Federal Donuts and Goldie Are Now Open at Whole Foods
And Genji Izakaya will debut November 13th.
Eat Tired Hands Tacos at Garage Passyunk
Chef Bill Braun is serving Primal Supply meats to benefit Broad Street Ministry.
The East Passyunk Rival Bros. Is Finally Open
They’re serving a coffee-centric Citywide Special.
Head to Andy’s on South Street for Free Chicken This Sunday
They’re giving it away to 150 lucky customers in advance of their opening date.
Check Out Brigantessa’s New Small Plates and Expanded Happy Hour
The menu includes Jena Leigh Taylor’s notorious contest-winning meatballs.
Raise a Glass to Help Fire-Ravaged California Wine Country
Winemakers and Sommeliers for California Wildfire Relief and Philly Wine Week are holding fundraisers next week.
Abe Fisher’s Austrian Dinner Comes With a Side of Music
Get your tickets for an evening of Austrian Jewish cuisine and music from the Astral String Trio.
These Chefs Are Popping Up at Jaxon BYOB for a Northern Italian Feast
Chadwick Bay Events is serving up a tribute to the Alto Adige region on November 11th.
Will BYOB and Ultimo Are Pairing Cuisine and Coffee
They’re serving a coffee-infused menu with coffee pairings this Sunday.
Philly’s Hottest Restaurants Are Taking Over Penn’s New Food Court
Goldie, Kensington Quarters, and Little Baby’s Ice Cream are some of the tenants announced for the new food hall at 34th and Walnut Streets.
Hawthorne’s Cider and Beer Festival Is BACK
The restaurant and bottle shop is holding an autumnal block party featuring more than 40 varieties of beer, cider, and perry.
Hungry Pigeon’s Next Cookbook Dinner Features Pizza Camp — Minus the Pizza
Lasagna, hoagies, and tomato pie — just no pizza.
Sing “Skaraoke” and Eat Big Gay Ice Cream at Rooster Soup Co. on Saturday
The beers will be by 2SP, and you’d better wear a costume.
