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Alexandra Jones

Digital Contributor

@arockjonestown
Foobooz

Taste Victory at the Philadelphia Assembled Kitchen

Try their Mississippi hot tamales, Haitian salt cod, and other dishes you can’t get anywhere else in Philly.

Foobooz

Fergie’s Is Throwing a Party for Its 23rd Anniversary

And to celebrate the end of construction next to the pub on Sansom Street.

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Foobooz

Stargazy and Mighty Bread Co. Are Bringing Grilled Cheese to The Bourse

Sam Jacobson and Chris DiPiazza’s Mighty Melt is among the second round of vendors to sign on to the revamped food hall.

Foobooz

Bridget Foy’s Gets an Outpouring of Support from Philly Restaurants

More than 30 spots are coming together on November 15th for a community dinner to benefit displaced employees.

Foobooz

Lil’ Pop Shop Is Turning Your Favorite Pop Flavors Into Pies

Score a single slice or order a whole pie for Thanksgiving (or, you know, just because).

Foobooz

Barbuzzo Is Hosting a Party for a Cookbook Featuring Recipes from 100 Women

Chic food mag Cherry Bombe is celebrating its first-ever cookbook in Philly on November 14th.

Foobooz

Hardena and Noord’s Rijsttafel Returns

The Indonesian communal feast is coming to Noord on November 21st

Foobooz

Raise a Glass to Jet Wine Bar with a Week of Throwback Bottles

The South Street spot is celebrating seven years in business with vintages from 2010 and time travel-themed fun.

Foobooz

Peek Inside Royal Boucherie, an American Brasserie for Old City

Nick Elmi’s much-anticipated new spot opens tonight.

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Foobooz

Inside The Love, Stephen Starr and Aimee Olexy’s New Restaurant

The “neighborhood restaurant for Rittenhouse” softly debuts tonight.

Foobooz

Craft Hall and Lost Bread Co. Are Popping Up at City Hall For the Holidays

Between Thanksgiving and Christmas, they’ll serve BBQ, beer, and bread in view of the city’s holiday tree.

Foobooz

Marc Vetri Is Opening a Restaurant in Vegas

Vetri Cucina is headed for Sin City.

Foobooz

A Sneak Preview of The Lucky Well’s BBQ Is Coming to Spring Arts

Get a taste of chef Chad Rosenthal’s smoked meats, plus live blues and beer, on November 19th.

Foobooz

Han Dynasty’s Wu-Tang Beer Dinner Is Back

And this time, Ghostface (yes, really) is performing.

Foobooz

Eat Local with Fishtown Brewpub at Their First Farm Dinner

They’re cooking up a tasting menu with ingredients from Lancaster Farm Fresh Co-op on November 9th.