Puyero Is Serving Christmas Cheer, Venezuelan Style
Try their tamale-like hallacas and smoked ham Christmas bread through the holidays.
Take a Look at Hale & True’s Upcoming Cidery and Tasting Room
And get a taste of their latest creation at Rally tomorrow night.
Here’s What You’ll Be Eating at Porta, Midtown Village’s New Neapolitan Pizzeria
The newest location of the Asbury Park-based restaurant opens its doors this Friday.
Dim Sum House’s Giant King Crab Dish Is a Meal of Epic Proportions
It’s a stunning 10 pounds of crabmeat, prepared three ways, that serves six to 10 diners — and you get to meet it before you eat it.
Upcoming Philly Chef Conference Takes on Sexism in the Industry
Tickets go on sale at 12 p.m. on January 16th.
Kevin Sbraga’s Hot Chicken Is Popping Up at Stargazy
The Fat Ham chef brings his signature recipe to the East Passyunk pie shop tonight.
Where to Eat on New Year’s Eve in Philly
Here are our picks for the top spots to ring in 2018.
A Whole-Animal Butcher Shop Is Coming to East Passyunk Avenue
Primal Supply Meats owner-butcher Heather Thomason is opening her own brick and mortar.
Slice Is Making a Pizza of the Seven Fishes
And they’re offering free samples today from 4 p.m. till 7 p.m.
The Pineville Is Throwing a Winter Block Party in Kensington
They’re inviting the neighborhood in advance of a spring 2018 opening.
This Local Cheese Is Washed in Manatawny Still Works Gin
And it was made just outside Philadelphia city limits.
Cafe Lift Is Opening a Second Location in Narberth
Michael Pasquarello’s bruncherie is going big in the ‘burbs.
Kensington Quarters Is Turning Its Second Floor into a Pop-Up Wine Bar
They’re popping corks upstairs at KQ this Saturday, December 16th.
Sharpen Your Knives, Chefs: Chopped Is Casting in Philly
Think you’ve got what it takes to win $10,000?
Madame Fromage Is Turning Martha into a Cheesemas Wonderland
Philly’s resident cheese queen is hosting a holiday-themed bring-your-own-cheese party on December 20th.
