We Can’t Wait for PHS’s Pop-Up Gardens to Open
The Pennsylvania Horticultural Society’s verdant, boozy outdoor spaces return at the end of April.
Meet the Philly Cocktail Experts Behind Your New Party Bible
Tenaya and Andre Darlington’s new cocktail how-to, Booze & Vinyl, is a party in a book — just put on a record and let the spirits flow.
The Fair Food Farmstand in Reading Terminal Market Is Closing
The nonprofit organization will continue its work advocating for local farms.
Adam Diltz Is Out and Paul Lyons Is in at Johnny Brenda’s
Diltz left this weekend to open Elwood, his own Fishtown BYOB.
Massimo Bottura, One of the World’s Greatest Chefs, Is Speaking in Philly
The world-renowned Italian chef will chat with Esquire editor Jeff Gordinier at Drexel next week.
The Fat Ham’s Hot Chicken Returns for One Day Only
You’ll be able to order up Kevin Sbraga’s Southern staples via Caviar next week.
Morgan’s Pier Just Announced Its Opening Date and Its New Chef
The waterfront beer garden will reopen with a fresh menu in April.
South Philly Barbacoa Is Hosting a Concert Where Cooking Is the Music
The sounds of food preparation will be part of a music-and-dinner experience at El Compadre next week.
More BBQ Is Coming to South Philly
But you don’t have to wait till summer to try South Philly Smökhaus’s meaty goodness.
An Upscale Deli Is Opening on Dilworth Plaza
Waterfront Gourmet will open its fourth location across from City Hall.
Don’t Miss Your Last Chance to Wait in Line for a Pizzeria Beddia Pie
After closing his shop this Saturday, Joe Beddia is taking a break — but he’ll be back.
Philly’s P.J. Clarke’s Is Set to Open This Summer
Construction on “The Cathedral of Saloons” at 6th and Walnut Streets is well underway.
Philly Restaurants Celebrating Passover and Easter
Whether you’re going out for the holidays or just because it’s finally feeling like spring, here are our favorite menus to celebrate the new season.
Le Virtù Just Launched Its First Menu With Chef Damon Menapace
Plus a new $35 prix fixe dinner, its namesake dish, and butchery demos scheduled for this spring.
Local Whiskey Wins Gold at American Craft Spirits Awards
To celebrate, Manatawny Still Works is releasing a special-edition, high-proof version of the winner.
