Alexandra Jones

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The former Whetstone Tavern executive chef will take the reins at the West Philly BYO this month.

The pastry chef behind Cake Life’s ornate creations will appear on the new season of Food Network’s Best Baker in America.

The bruncherie shares a space with the revamped Medusa Trattoria.

Lipkin’s Bakery is shooting to bring kosher baked goods to Pennsport in the next few weeks.

Skip the Crunchwrap this Cinco de Mayo. Try these dishes from Puebla — where the vast majority of South Philadelphia’s Mexican population hails from — instead.

They’ll start tomorrow and Sunday with weekends only before a grand opening set for mid-May.

The Wildwood staple is finally bringing a taste of South Philly to, well, South Philly.

Check out the list of participating restaurants at our celebration of all things vino on May 3rd.

Two decades ago, vegan cuisine barely existed in Philadelphia — and today, the city’s chefs and restaurateurs are leading the way in plant-based dining.

Want to feel like you’re eating in a garden? Here are the lushest, leafiest restaurants in Philly.

The luxe, expansive restaurant is about to open on Lancaster Avenue. We’ve got the menu.

Inside the brand-new Love City Brewing.

The beer starts flowing at 4 p.m. today.

Get a sneak peek at one of the season’s most anticipated outdoor festivals, with bites from some of the city’s top restaurants and a cocktail contest, too.

Owner Paul Sandler, a former GM at The Palm, is shooting for a June opening.