An Easton-Based Craft Brewer Is Opening a Taproom in South Philly
Formerly Sole Artisan Ales, Separatist Beer Project is opening a second location on East Passyunk.
Cadence Is Now Serving Sunday Brunch
The NoLibs BYO is serving up its inventive fare on Sunday mornings starting on May 20th.
A California-Based Poke Chain Is Coming to Chestnut Street
Pokéworks has plans to open six locations in Pennsylvania.
Two Philly Restaurants Are Hosting Sexual Harassment Trainings
The Coalition for Restaurant Safety and Health will offer workshops in English and in Spanish next week.
Nick Elmi Is Taking Over the PHS Pop-Up Garden for One Night
He and his chef friends are cooking up whole hog-inspired bites to end childhood hunger on May 23rd — and we’ve got a 20 percent off promo code for you.
Eat This Now: Sicilian “Calzone” at Res Ipsa
Their take on the traditional cudduruni hand pie makes the perfect portable snack.
The Coolest Ice Cream Shops in Philadelphia
From soft serve to scoops to gelato, here are our favorite places to chill out with a sweet treat this summer.
Federal Donuts Is Coming to East Market
The fried chicken and donut destination will join Iron Hill, MOM’s Organic Market, and more in the new mixed-use development.
The Main Line Is About to Get a New California-Style Bistro
Main & Vine will open its doors in Villanova this Wednesday, May 16th.
Five More Tenants Coming to the Bourse Marketplace
Korean tacos, fresh juices, and local beer, cider, and wine are coming to the revamped food hall.
A New Bruncherie Called Comfort & Floyd Is Now Open in South Philly
A couple of food industry veterans are doing breakfast and lunch in the old Carman’s Country Kitchen space.
Here’s What You’ll Be Eating at El Merkury
Peep the pupusas, elotes, taquitos, and killer churros at Sofia Deleon’s new Central American eatery.
Now You Can Get an Epic Stargazy Pie for Your Wedding
Plus, owner Sam Jacobson has changed up the shop’s hours and expanded the menu.
Meet Ana Caballero, Fork’s Secret Weapon for Sustainability
How does a top restaurant source local, reduce food waste, and keep costs down? Make it someone’s job.
Zahav’s Camille Cogswell Is Philly’s James Beard Award Winner
She’s the second pastry chef ever to take home the coveted Rising Star Chef medal.