Restaurant Club: Ready For 2010

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

• New Year’s Eve Dining Guide
  Round up of the best deals for your stomach and wallet.
• Restaurant Opening Roundup
  Here’s what you can expect to open when, plus some sneak peeks at menu items (including the first look at Sampan’s entire menu).
• Where We’re Eating: Zahav’s New Menu
  Michael Solomonov’s new menu is full of surprises, including something called black garlic.

Restaurant Club Newsletter [Philadelphia Magazine]