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The other night, I visited Front Street’s Catahoula for some food and drink. The duck jambalaya, crawfish boil, and Gouda grits were all quite tasty, […]
It’s the anchovies, bone marrow and ground beef dish that defines the casual sophistication of Kennett for Brian Freedman. It’s one of those why-didn’t-anyone-think-of-that-before combinations […]
Each Tuesday throughout crawfish season Catahoula will be offering a crawfish boil. Get them while the gettin’ is good.
Bistrot La Minette’s Peter Woolsey is inviting some of Philadelphia’s best chefs to collaborate with him in a duck themed dinner on Monday, March 28th. […]
Craig LaBan gets over his non-composter’s guilt and settles in to enjoy the seasonal and green dishes at Queen Village’s Kennett. [Kennett] has a rustic […]
[For everyone who’s ever asked us if we know what’s going on with an empty restaurant space, here’s Victor’s take on the process. — KH, […]
Adam Erace discovers that Queen Village’s Kennett is the rarest of rare, a neighborhood restaurant that does everything and does everything well. Burger, check. Vegetarian […]
Trey Popp ventures to the new White Dog Cafe on the Main Line, but not before recalling a less-than-stellar experience at the pre-Marty Grims version […]
Bistrot La Minette tweeted some good news this morning: They’re finally adding additional bar seating, which has been one of the plays we’ve called during […]
Adam Erace reviews Queen Village’s Village Belle and declares the Italian restaurant’s tomato sauce to be as good as his grandmother’s. Sacrilege! My ideal meal […]
Felicia D’Ambrosio visits Blackbird Pizzeria, the vegan pizza and sandwich spot just off of South Street. Blackbird’s tastiest bites showcase whole foods, rather than multiple-ingredient […]
We came across this Craigslist ad today and wonder what space the ad could be referring. We have our thoughts but want to know what […]
It isn’t perfect but Catahoula takes Craig LaBan back to his Times Picayune days. [W]hen I put a spoon into Martin’s return-to-roots bowl of chicken-and-andouille […]
Jason Varney | Fussing With Forks Trey Popp reviews Adsum and finds Matt Levin’s bong friendly food a bit heavy when taken as a whole. […]
Brian Freedman finds excellent Louisiana cuisine without the schlocky beads and fleur de lis at Queen Village’s Catahoula. Louisiana’s is among the most poorly parroted […]