Queen Village
Ulivo Does the Italian BYOB Right
Brian Freedman works “perfect” or “perfectly” into his review of Joseph Scarpone’s new Ulivo six times. The whole experience isn’t perfect but as you might […]
Worth the Wait for Scarpone and Ulivo
Lost in the rush of December restaurant openings has been Joseph Scarpone’s Ulivo. Adam Erace visits the Queen Village Italian BYOB and finds straightforward cooking that […]
Dinner In Alsace
On January 25th and 26th Brauhaus Schmitz’s chef Jeremy Nolen and Bistrot La Minette’s Peter Woolsey will be collaborating in a Alsatian dinner at Bistrot La Minette. […]
Taste Over Execution at Ela
Adam Erace says originality and taste get Jason Cichonski off the hook for spotty execution at Ela. Cichonski’s flavor combinations were often so captivating, the execution […]
Changes at Twisted Tail
Chef Michael Stevenson is out at the Twisted Tail on Headhouse Square. Since Stevenson’s departure the menu has been tweeked and we’re hearing positive things. Owner […]
Bistrot LaMinette Hosting Beer Dinner
Photo courtesy of Wikipedia What do you call it when a French bistro hosts a beer dinner featuring English-style beers? Yards Brewing’s Steve Mashington suggests, […]
Southwark Makes Like Nodding Head
If you’ve been to Southwark chances are you’ve seen a Nodding Head tap. The brewpub and restaurant have a close relationship and tonight they’re going […]
Twisted Tail Needs To Straighten Out the Food
Trey Popp enjoys the good music and the great drinks at The Twisted Tail, the food, well not as much. The kitchen’s emphasis is on […]
Excited for Fall at Bistrot LaMinette
Over the past couple weeks Peter Woolsey has been moving towards a fall menu of some more substantial dishes. Woolsey says the new menu is […]
Cochon’s Menu Is Perfect for Fall
Photo by Paul Whiddett Some restaurants just seem more appropriate for a specific time of the year. Cochon just screams fall to us. Check out […]
Bridget Foy’s Now Serving Up Fall Fare
Bridget Foy’s rolled out its Fall menu last week.Get in for some comforting meatloaf or lamb tagine.
Adsum to Become Tapestry
Kar Vivekananthan is in demolition mode as he converts Adsum into a gastropub. Yesterday he revealed the name would be Tapestry. He’s also posted a […]
Adsum Closed, Gastropub Coming
Adsum has closed and will be replaced by a gastropub. Adsum opened in July 2010 to much fanfare with Matt Levin in the kitchen of […]
79¢ For Roast Pork All September
In anticipation of the 50th anniversary of Shank & Evelyn’s, Shank’s Original at Pier 40 is offering a different classic sandwich each month at retro […]
Bridget Foy’s Offers Meatless Mondays
Every Monday Bridget Foy’s is offering a special Meatless Monday menu. The $25 vegetarian/vegan menu changes weekly and features produce from Head House Farmer’s Market.