Best of Philly 2008: Small Plates
The small-plates trend is here to stay, despite those who decry the meager portions, inflated prices and lack of imagination of some ...
IN THE NEIGHBORHOOD
WHERE TO EAT
- Hershel's East Side Deli
(0.0 miles) - Nanee's Kitchen
(0.0 miles) - La Cucina at the Market
(0.0 miles)
WHERE TO SHOP
- Ettore Salon and Spa
(0.0 miles) - Robinson Luggage
(0.0 miles) - Print Liberation
(0.0 miles)
WHERE TO DRINK
- Solefood
(0.1 miles) - Les Bons Temps
(0.2 miles) - APO Bar and Lounge
(0.2 miles) - Woody's Bar
(0.3 miles) - Chris' Jazz Cafe
(0.4 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
New American,
Hours:
Tuesday through Thursday 5:30 p.m. till 11 p.m. Friday and Saturday 5:30 p.m. till 11:30 p.m. Sunday 6:30 p.m. till 10 p.m.
Alcohol Type:
Beer and Wine, BYOB on Sundays
Payment Type:
American Express
Discover
Master Card
Visa
Features:
Private Dining Room
Open Kitchen
Reservations Required:
Dinner Suggested
Neighborhood:
Philadelphia County
South Street/Queen Village
Also Featured in:
Best of Philly 2008: Small Plates
New American,
Hours:
Tuesday through Thursday 5:30 p.m. till 11 p.m. Friday and Saturday 5:30 p.m. till 11:30 p.m. Sunday 6:30 p.m. till 10 p.m.
Alcohol Type:
Beer and Wine, BYOB on Sundays
Payment Type:
American Express
Discover
Master Card
Visa
Features:
Private Dining Room
Open Kitchen
Reservations Required:
Dinner Suggested
Neighborhood:
Philadelphia County
South Street/Queen Village
Also Featured in:
Best of Philly 2008: Small Plates
Supper
926 South Street
Philadelphia, PA 19107
Make a Reservation Now
Philadelphia, PA 19107
| Phone: 215-592-8180 |
| |  |
Text listing to mobile |
Website: supperphilly.com
As the folksy name implies, South Street newcomer Supper has a casual, kiss-the-chef vibe — and people do. Chef Mitch Prensky and his wife Jen are well known to their early customers, clients of their Global Dish catering whom they greet by name. The décor is comfortably eclectic but the menu is meticulous. Each small plate is carefully composed. The mache salad is a winding path of greens, chanterelles, poached green apples and grassy beaufort cheese; the autumn gnocchi, a well-balanced combination of soft, sweet squash and crisp, salty guanciale.
Featured In
Write a review
USER REVIEWS (2)
Review
We recently ate at Supper on a Sunday night. From the moment we walked in, we felt at home, we were greeted warmly and led to a table in the cozy dining area. The food was AMAZING. After some reviews in the local press we had high expectations and they were met and exceeded. PS - Dont miss the soup..it is out of this world.
Posted by H: Oct. October 2nd, 2009 at 1:13 PM
We recently ate at Supper on a Sunday night. From the moment we walked in, we felt at home, we were greeted warmly and led to a table in the cozy dining area. The food was AMAZING. After some reviews in the local press we had high expectations and they were met and exceeded. PS - Dont miss the soup..it is out of this world.
Posted by H: Oct. October 2nd, 2009 at 1:13 PM
Lets Do Cocktails: Recipes
Take a sneak peak into the latest, mouth-watering cocktails that will be featured in Philadelphia's area restaurants this season.
Home
Subscribe
Customer Care
About Philadelphia Magazine
Newsletters
Contact
RSS Feeds
Advertise
Privacy Policy
Site Map
Copyright © 2008 Metrocorp, Inc. All Rights Reserved.