The pizza selection may not be huge, but Kennett's kitchen nails every one of the five pizza choices on the menu. Most notable? The Porchetta, topped with slow-roasted pork, farmer's cheese and honey. Yes, the stuff that bees make. The ovens at Kennett are wood-fired, adding a unique smoky flavor to the pies, and the kitchen's attention to all the little details sets it far apart from the riot of other, lesser pizza restaurants, slice joints and other pie-slinging establishments in the crowded Queen Village/South Street area.