Bedford Cafe, the spot by the team behind Pub & Kitchen received its zoning approval in a hearing on Wednesday. When asked what was next […]

Frommer’s–the well-known travel pimps and hub of fevered international gastronaut daydreaming–has come out with its list of the 10 Best New Urban Restaurants in North […]

The Philadelphia magazine vote for Best New Restaurant goes through the weekend and we’re pleased to see the principals involved are getting into the action. […]

For the 23rd Friday the 13th in a row the Grey Lodge is holding its firkin festival, Friday the Firkinteenth. Firkins of course are 40.9 […]

Good news for burger fans: Jake’s Wayback Burgers (which already has locations in Easton, Exton, Kennett Square and Willow Grove, in addition to holding ground […]

Earlier today we uploaded to Facebook a recent photo we had taken of the fried chicken at The Corner. Then just now we spotted that […]

We just received word from Hoof + Fin that they will be closing up shop by the end of May. This one really bums us […]

Last year we were practically paralyzed by Philly Beer Week, the ten-day celebration of all things beer in Philadelphia and its surroundings. This year we’re […]

Speaking of baked goods… Remember a couple weeks ago when I ruined the day of every dieter in the city by publishing photos from our […]

A pair of writers take it upon themselves to rate cakes today. In City Paper Carolyn Wyman puts Tastykake up against its new overlord, Flowers […]

Mexican Pod? Xilantro hopes to open this month John Brandt-Lee is looking to fund his Avalon Pasta Bistro in a different way. He’s set up […]

Love Park has become Center City’s food truck nexus. The Far From Home Cafe truck serves up terrific empanadas, tacos and burgers every weekday. Guapos […]

There’s no physical signs that Frög Burger is returning to the Franklin Institute this year. Steve Poses says it could re-open in July. Michael Klein […]

Adam Erace checks out Danny’s Cafe on Snyder Avenue and declares the stews “singular.” Stew weather is long gone, but the flavors and textures in […]

Proving once again what we’ve all known for so long — that pizzeria and Chinese restaurant owners do not share the same skill sets as […]