Jason Sheehan

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Plus: A new owner for an old space, saying goodbye to a South Street sports bar, and a brand-new breakfast spot in Point Breeze.

“It tasted like if beige had a flavor.”

Scampi’s new takeout lasagna series has Philly’s top chefs breaking all the traditional rules of the classic pasta dish.

Super Bao & Cake Girl serves up Chinatown’s best budget bites, from savory pork floss to matcha-green pineapple buns.

Philly ghost stories are getting transformed into gourmet treats at one of America’s oldest candy shops.

A spearfisher, a pilot, a Team USA rower, and now the savant behind Coffee Connoisseur Club, Joseph Nguyen has lived a multitude of lives.

A list of some of the best pies in the city, from classics to newcomers and everything in between.

All of the best Philly-defining cocktails, from Fish House Punch to Skoolkil Wooder.

A decade after opening, chef Jesse Ito reflects on his restaurant’s journey from neighborhood hit to national culinary destination.

From a liquor-loaded Ferris wheel to classic pistachio-and-sweet-cherry-topped foie gras tartlets, Mr. Edison delivers Gilded Age extravagance.

Gone but not forgotten: Jason Sheehan revisits the ghosts of Philly restaurants past.

A slice of Fishtown’s old Pizza Brain is now at Cerveau, where crab rangoon pies are served with Citywides.

While takeout is still available, South Philly’s favorite charcuterie and sandwich shop must navigate a heap of city paperwork to bring back dine-in service.

Oxtail Collective’s event will bring early Black culinary pioneers into focus through live demos, panel discussions, and tastings.

The sliding-scale menu offers award-winning food at prices tailored to every budget.