Inside Le Virtù’s La Panarda 8-Hour Eating Marathon
Fifty people, 40 courses, and 2,000 plates. Here’s how — and why — chef Andrew Wood and his crew make it happen.
A Science Fair for Cocktail Lovers Is Coming to Philly
Get ready for Field Study, a massive, nerdy drinks convention offering a behind-the-scenes look at how the world’s best bars work.
The Gluten-Free Polish Feast You Never Knew You Could Have
Every other Tuesday night, Little Walter’s transforms its menu into a worry-free gluten-friendly experience.
Tacconelli’s Just Built the Ultimate Cocktail Oasis
The pizza legend enters the cocktail game with a sleek, martini-soaked bar in a New Jersey strip mall.
The Anti-ICE Supper Club Is Coming to Philly
Roads & Kingdoms’s traveling dinner series is selling out across the country.
Find Your Soulmate Over All-You-Can Eat Guac
Bar Bombón’s “Matchmaking & Margaritas” event series is the cure for dating app fatigue.
The Best Pub in Montco Overlooks a Wawa
Inside a 300-year-old mill, a bowl of fire-roasted tomato soup and a soft pilsner reveal the unpretentious soul of Concordance Ferments.
How the “Michelin Bump” Changed Provenance
Six months after Philly’s first Michelin announcement, chef Nich Bazik explains what having a star has done for his restaurant.
Why New Hope Is the Ultimate Star Wars Day Destination
From “Blue Milk” cocktails to “Baby Yoda” cold brews, the Bucks County town is going full Jedi.
Inside Stephen Starr’s $20 Million Roman Holiday
The famed restaurateur’s Borromini is the most beautiful restaurant in Philly, but the food struggles to match the splendor.
Is Roxanne Closed for Good? Here’s What Chef Alexandra Holt Told Us
While the city’s “Cease Operations” sign tells one story, Holt insists the Michelin Recommended restaurant is only closed temporarily.
Requiem for Fleur’s: A Great Restaurant You’ll Never Eat at Again
Fleur’s shows us the heartbreaking reality that a remarkable menu isn’t always enough to keep the lights on.
Bomb Bomb Bar Is a Masterclass in South Philly Nostalgia
Joey Baldino is preserving the legacy of Bomb Bomb Bar with silky carbonara and mussels fra diavolo served up with delightfully old school vibes.
From Garlic Toffee to Caprese Salad, Franklin Fountain Debuts Wild New Flavors
The rollout includes rare pint drops and ice cream flights of the most imaginative flavors you’ve never dreamed of.
A Closer Look at Philly’s 2026 James Beard Nominees
Our restaurant critic gives us the rundown on this year’s contenders.
