The Krispy Kreme-Inspired Meat Doughnut You Need to Try
Dancerobot’s adaptation of the savory Japanese pastry is a panko-crusted, beef-cheek-filled marvel.
The Case for Killing Vibe Dining
The time has come for Philly to decide if it wants restaurants that tell a personal story or just provide a backdrop for a TikTok.
The James Beard Semifinalists List Is Out, and the Newcomers Are Stealing the Show
The usual suspects are in the running, but the wave of newcomers says a lot about where Philly’s dining scene is headed.
The Robot Wawa Was Always a Bad Idea. And Now It’s Closing
The soulless, dystopian all-digital Wawa of the future completely missed the point of why we go to Wawa in the first place.
50 Best Restaurants in Philadelphia
Our highly anticipated guide to the most exciting, compelling, and provocative restaurants in Philly right now.
Inside Eataly: The Most Chaotic (and Compelling) Store at the KOP Mall
It’s been three months since the doors opened, and the crowds haven’t let up. Is Eataly KOP a culinary destination or a very expensive amusement park?
How NOT to Get a Reservation at Mawn
One scalper thought they’d hit the reservation jackpot — until Phila and Rachel Lorn found out.
Philly’s Most Exciting New Bars and Restaurants to Watch in 2026
A Thai/Filipino/Mexican/Chinese spot, a reality show restaurant, and a new cocktail bar from the WineDive team. Here’s what critic Jason Sheehan is looking forward to this year.
7 Reviews That Defined Philly Dining in 2025
This was the year when Philly’s restaurant scene found its soul.
Love & Honey Reveals Plans to Open Six New Locations
The fried-chicken empire is expanding to the burbs. Plus: Where to celebrate the New Year, and the soup subscription service you need.
What to Expect From Greg Vernick’s New Restaurant
Plus, why he decided to set up shop in Kensington.
Everything You Need to Know About Pine Street Grill’s Surprise Opening
Expect upscale smashburgers, late-night beer specials, and plenty of room for walk-ins. Plus, where to dine out for Hanukkah and the new coffee and wine bar opening at the Navy Yard.
Philly’s Most Exciting Pizzas Are the Second-Best Thing at Char
Viraj Thomas is redefining craft pizza, but it’s his impossibly light, ricotta-fluffed meatballs that are the real sleeper hit.
Chef Omar Tate of Honeysuckle Honored as a Pew Fellow
Plus: The best dish at Mawn according to the New York Times, Restaurant Aleksandar launches new menu, and a look at East Passyunk’s new gift shop.
La Jefa: Where Guadalajara and Philly Meet
Sweet barbacoa tacos dorados and burnt tortilla mai tais showcase a “Guadaladelphian” menu that’s complex, fun, and daring.