Jason Sheehan

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It’s been three months since the doors opened, and the crowds haven’t let up. Is Eataly KOP a culinary destination or a very expensive amusement park?

One scalper thought they’d hit the reservation jackpot — until Phila and Rachel Lorn found out.

A Thai/Filipino/Mexican/Chinese spot, a reality show restaurant, and a new cocktail bar from the WineDive team. Here’s what critic Jason Sheehan is looking forward to this year.

This was the year when Philly’s restaurant scene found its soul.

The fried-chicken empire is expanding to the burbs. Plus: Where to celebrate the New Year, and the soup subscription service you need.

Plus, why he decided to set up shop in Kensington.

Expect upscale smashburgers, late-night beer specials, and plenty of room for walk-ins. Plus, where to dine out for Hanukkah and the new coffee and wine bar opening at the Navy Yard.

Viraj Thomas is redefining craft pizza, but it’s his impossibly light, ricotta-fluffed meatballs that are the real sleeper hit.

Plus: The best dish at Mawn according to the New York Times, Restaurant Aleksandar launches new menu, and a look at East Passyunk’s new gift shop.

Sweet barbacoa tacos dorados and burnt tortilla mai tais showcase a “Guadaladelphian” menu that’s complex, fun, and daring.

The team behind Cheu Noodle Bar is back with a restaurant that’s completely indefinable. Here’s why it works.

The selection cements Philly’s reputation as the capital of approachable, casual, unpretentious dining.

Plus: Omakase takeout, a new chocolate-centric venue, and Manong, the new steakhouse by Chance Anies, announces an opening date.

Plus: A Repeal Day party, a new lounge at Morimoto, and some delicious holiday happenings.

In their previous lives they were poets, rock stars, and smugglers. Now they own restaurants honored by Michelin.