Foobooz

Danlu, a Taiwanese Street Food Gastropub, Is Now Open in University City

We’ve been waiting for Danlu, the new Asian gastropub opening at 3601 Market Street, for over two years now. Patrick Feury and his partners Michael Wei, […]

Foobooz

Marc Vetri on Why Two Years at URBN Was Enough

Yesterday afternoon, Marc Vetri took to Instagram to announce his exit from the URBN empire — a two-year stint in corporate life that brought a […]

Foobooz

Marc Vetri Announces That He’s Leaving Urban Outfitters

This is a developing story and may be updated at any time. Marc Vetri announced on Sunday afternoon that he has stepped down from his executive […]

Foobooz

Hatch & Coop Is University City’s Brand New Fried Chicken Joint

Since its inception, Jake’s Sandwich Board has specialized in brisket, pork, and turkey sandwiches. Sometimes (now), turducken. In terms of a business, it’s a winning […]

Foobooz

Mom-Mom’s Polish Food Cart Goes Brick and Mortar in Bridesburg

Mom-Mom’s, Ryan Elmore and Kaitlin Wines’s roving Polish food cart, is setting up a storefront at 2551 Orthodox Street in Bridesburg, the very Polish River Wards neighborhood. Over […]

Foobooz

Fishtown’s Lebanese Mega-Restaurant Is About to Open Its Market-Cafe

Suraya, Fishtown’s colossal Levant-inspired restaurant is just about there — but you might already know that. You can smell the meats on the grill and the manakish bubbling up in […]

Foobooz

Six Feet Under Launches a New Jazz Brunch in Washington Square

Gene LeFevre’s new subterranean gastropub on Walnut Street is nearly three months old, so the crew over there (down there?) is really getting into the swing […]

Foobooz

Kris Serviss Out at Blue Duck and Its Sister Restaurants

Since the opening of Blue Duck in 2014, chef and co-owner Kris Serviss has always been the — let’s call it “unofficial” face of the Blue Duck empire, […]

Foobooz

It’s a Mad, Mad World at Mad Rex

This past fall, a team of entrepreneurs with an appetite for — shall we call it “razzle-dazzle”? — opened Mad Rex, a multimillion-dollar “Restaurant Entertainment […]

Foobooz

I Ate at a Russian Bathhouse in the Northeast — and You Should, Too

You can spend an entire day at Southampton Spa and you wouldn’t even know it. Not because it’s big with so much to do, but because […]

Foobooz

Stephen Starr and Todd Carmichael Think Philly Is Cooler Than Ever Before

Two of the country’s most prolific food and beverage moguls, Stephen Starr (Starr Restaurants) and Todd Carmichael (La Colombe), took the ThinkFest stage yesterday to discuss Philly’s culture […]

Foobooz

Kevin Sbraga and Jeff Benjamin Resurface at Philly’s New “Lifestyle Club”

Six months after shuttering his two city restaurants (Sbraga and the University City Fat Ham) in the same night, Kevin Sbraga turned the lights off at his King of […]

Foobooz

Jose Garces Is Going to Open Another Buena Onda at the King of Prussia Mall

Buena Onda, Garces Group’s fast-caj taqueria modeled after seafood shacks on the Baja peninsula, is close to opening its second location in the King of Prussia Mall, smack […]

Foobooz

The Return of the Palm — and the Way We Lunch Now

There was a time in Philadelphia when having a restaurant lunch was considered living large. Le Bec-Fin, Lacroix, the Fountain — lunching at a table […]

Foobooz

Royal Boucherie Is About to Open in Old City. Here’s Everything You Need to Know.

It’s been a while since people were this excited about a restaurant opening in Old City — especially on 2nd Street. Broadly speaking, the Two […]