Delice et Chocolat, a French-style patisserie and café, is now open in Ardmore — and a Le Bec Fin alum is behind the confectionery creations.
The 12th Annual East Passyunk Car Show and Street Festival is back this Sunday, July 30th, with 140 classic, antique, muscle, and show cars, motorcycles, and trucks lining the Avenue.
And to go along all the shiny and chrome are bites from more than 24 restaurants and food trucks, including the brand-new chain tapas bar Barcelona and not-yet-open Pistola’s Del Sur and Manatawny Still Works’ new tasting room.
The best part? Each food vendor is offering at least one food and drink item for the low, low price of just $5.
Korean-by-way-of-pub-grub spot SouthGate is turning two — and all week long, they’re celebrating with $2 deals on bites and more.
High Street on Market’s slate of high summer producer dinners continues this Thursday, July 27th with a cheese-centric menu and Berks County’s Valley Milkhouse.
Andy’s Chicken is expanding from its home base in Fishtown: the Korean fried chicken spot plans open a second location at 21st and South Streets this fall.
The mad beer scientists at Ardmore’s Tired Hands Brewing Company are always coming up with new ways to enjoy their hazy, flavorful, uncommon concoctions. One way is through tasting beers alongside other foods to bring out certain flavors and aromas — something they do in their sensory-focused series of Organoleptic Cartography pairing sessions.
Their next sensory voyage happens tonight at the original Tired Hands BrewCafé with farmer and cidermaker Ben Wenk of Three Springs Fruit Farm.
Urban farmers and activists and restaurant leaders like Steve Cook and South Philly Barbacoa’s Ben Miller are coming together next week to address pressing social issues around food in Philadelphia.
Fishtown is about to get another craft brewery-slash-gastropub: Fishtown Brewpub will open for business on Saturday, July 29th.