Philly Cooks: The Ultimate Philly Eating Experience

Guests ate and drank — then ate and drank some more — sampling the fare of more than 40 participating restaurants.

From left: Sandy Mullen, Open Table, Nick Elmi, Laurel, Stacey Lyons, GM at  Ela, author/chef Jeremy Nolen, executive chef of Brauhaus Schmitz, Jason Cichonski, Ela and Gaslight.

From left: Sandy Mullen, Open Table, Nick Elmi, Laurel, Stacey Lyons, GM at Ela, author/chef Jeremy Nolen, executive chef of Brauhaus Schmitz, Jason Cichonski, Ela and Gaslight.

Philadelphia magazine and Foobooz hosted another successful Philly Cooks (more photos from the event here) on Wednesday, February 18th. Guests at the annual event enjoyed delicious bites and spirits throughout the night with more than 40 participating restaurants, live music by East Coast Entertainment, beer, wine and a VIP Infiniti Lounge where Luke Palladino served saba-glazed braised beef shanks. As for spirits, imbibing took place at the Crown Royal Corral, where guests enjoyed banjo music by Greg Wright and specialty drinks from the whiskey company, and the Foobooz Speakeasy, which was located in the center of the ballroom at the Marriott Downtown Hotel, where guests enjoyed drinks from Franky Bradley’s, The Olde Bar and The Franklin Mortgage and Investment Co.

For best results, view gallery in full-screen mode.



HughE Dillon covers parties, events and more for Philadelphia magazine’s The Scene. You can follow him on Twitter at @iPhillyChitChat and visit his daily online social diary PhillyChitChat.com.


IN THIS SECTION