Guacamole Mex-Grill is now open at 4612 Woodland Avenue in West Philadelphia. The vegetarian friendly Mexican spot has been a few weeks away since May but […]
Unsurprisingly Living on the Vedge has made Vedge her home away from home. She provides the rundown of the happy hour options that include $2 […]
Rich Landau’s Vedge is still on course to open this month at 1221 Locust Street and the menus are already set. Instead of the traditional […]
Every Monday Bridget Foy’s is offering a special Meatless Monday menu. The $25 vegetarian/vegan menu changes weekly and features produce from Head House Farmer’s Market.
Watkins Drinkery has changed up its menu for summertime. Still plenty of unusual options for the adventurous eater and at least one third of the […]
Richard Landeau and Kate Jacoby have settled on a location for Vedge, their new vegan restaurant. Vedge will be located at 1221 Locust Street in […]
They must be giving away falafel sandwiches today at Mama’s. Two things you don’t see in this photo: a) the non-existent line at the newish […]
Horizons, Philadelphia’s well-regarded vegan restaurant is closing. Owner Rich Landau tells us the building has been sold and the restaurant will be closing around July […]
Felicia D’Ambrosio visits Blackbird Pizzeria, the vegan pizza and sandwich spot just off of South Street. Blackbird’s tastiest bites showcase whole foods, rather than multiple-ingredient […]
8 East has opened in Conshohocken. Open for lunch and dinner  and brunch on Sunday, this 1st Avenue spot features 20 drafts and a menu […]
Horizons Restaurant has been staying busy as they’ve recently added an official Twitter account and they’ve rolled out several new dishes for fall.
People are buzzing about Blackbird Pizzeria. Living on the Vedge and Mac & Cheese have plenty of praise for the pizza. And Yelp, well vegetarian Yelpers are […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. First Look at Tweed The new Midtown Village restaurant opens on June 10 — see a sneak […]
Meritage is launching a vegan tasting menu today. The menu is available every Tuesday through the summer and the four-course is $35 per person.
Perfect for a Monday after too much weekend eating: Living on the Vedge says you should never settle for salad. Here are six to try […]
