vegetarian

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Horizons is Staying Busy

Horizons Restaurant has been staying busy as they’ve recently added an official Twitter account and they’ve rolled out several new dishes for fall.

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Around the Web: Blackbird Pizzeria

People are buzzing about Blackbird Pizzeria. Living on the Vedge and Mac & Cheese have plenty of praise for the pizza. And Yelp, well vegetarian Yelpers are […]

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A First Look at Tweed and Other Fun

This week in Philadelphia Magazine’s Restaurant Club Newsletter. First Look at Tweed The new Midtown Village restaurant opens on June 10 — see a sneak […]

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Vegan Tuesdays at Meritage

Meritage is launching a vegan tasting menu today. The menu is available every Tuesday through the summer and the four-course is $35 per person.

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Never Settle for a Subpar Salad

Perfect for a Monday after too much weekend eating: Living on the Vedge says you should never settle for salad. Here are six to try […]

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Don’t Call It a Comeback

Don’t even call it a sequel. Check out these second acts in today’s Metro. SquareBurger and the Capogiro on East Passyunk are back for second […]

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First Bite: Xochitl

BY BRIDGET SALMONS Not very long ago we mourned the loss of chef Erin O’Shea at beloved foodie haunt Marigold Kitchen. O’Shea and restaurateur/owner Steve […]

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Rooting for Sweeties

Missteps in the kitchen and service problems at Sweeties Pie Diner have Lari Robling wondering WWGRD (What would Gordon Ramsay Do?). Despite the criticism, my […]

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The Sweet & Savory at Sweetie’s

Trey Popp visits Sweetie’s Pie Diner on Fairmount Spring Garden and finds a relaxed, family-friendly atmosphere and of course, lots and lots of pies. Sweetie’s […]

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Vegetarian Night At The Royal

More on the Royal Tavern’s 7th anniversary. On Wednesday, November 11th the week long fun begins with a night for vegans and vegetarians. All of […]

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Half A Pie Free

Grub Street tips us off that the new Sweetie’s Pie Diner on Spring Garden is offering a daily deal between 4 and 8pm. Buy a […]

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Horizons’ James Beard Menu

Rich Landau and Kate Jacoby are boing to become the first vegan chefs to prepare a dinner at the James Beard House when they prepare […]

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And on the 399th Day, there was a Kitchen…

Hey Foobooz readers. Happy Friday. The sun is shining just brightly enough that I can’t see my laptop screen. I’ll take it.

While Foobooz has left the World Foobooz headquarters for a few, I’ll be updating you on a some happenings. Don’t be too surprised if they’re beer related.

At 5 pm today, Heather and Charlie Collazo get their kitchen.

The couple has Brian Bosch formerly of Parc, stirring up Puerto Rican Fusion Cuisine.

They put their culinary thinking caps on by providing many vegan and vegetarian options. Vegans and Vegetarians seem to travel further for food than competitive wing eaters like myself. This is just what the Institute, which has been referred to “as a true locals bar” needed to entice fellow Philadelphia to their way of 12th and Green.

The Institute mentions on their website that they’ve brought “good beer to an under served area of Philadelphia.” Now, they’re doing the same with the cuisine of Puerto Rico. And our stomachs should be just as happy as our livers.

They’ll be ready for diners at 5.

Also from 5 till 7- all drafts are $1 and wine is $4

They’re also trying to kill kegs of Victory Schwarz Pils and Rogue Latona for $3.

Here’s a few options-=or you can see the whole enchilada here…

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We Love Maps

We here at Foobooz World Headquarters love maps. In fact, last night we were geocoding 800+ restaurants just for fun. Well maybe not just for […]

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Two of Our Favorite Things: Meet Marc Vetri at Anthropologie

We can say from experience that Marc Vetri is one of the nicest chefs in town. Meet him at Center City’s Anthropologie (1801 Walnut Street) […]