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Friday, December 27th marks the opening of Steve Laurence’s Vegan Commissary at 1703 South 11th Street, just a half-block off of Passyunk Avenue. You may have […]

Mount Airy’s Earth Bread + Brewery has rolled out a new menu. It’s out with the barbecue chicken, Rio Bravo and veggie flatbreads. New to […]

Nicole Marquis’ HipCityVeg has recently rolled out catering. Now you can get everyone’s favorite quick-serve vegan fare at your location. HipCityVeg is offering miniature versions […]

¡Juice! opened last weekend in Graduate Hospital. The juice shop replaces Betty’s Speakeasy at at 2241 Grays Ferry Avenue and offers a menu of juices and […]

If you’re a practical cheapskate like I am and you work anywhere near Mama’s Vegetarian on 20th Street, then you know that there’s really no […]

Be Well Philly’s Emily Leaman has an interview with Steve Laurence who is opening a vegan restaurant near East Passyunk. Vegan Commissary is as you might […]

With their L.A. expansion plans currently on hold, Vedge owners Rich Landau and Kate Jacoby have just signed a lease for a new restaurant in […]

It might seem weird to some to test a vegan menu item from a national chain in Philadelphia. But we know better, there’s never been […]

Philadelphia magazine’s October cover story, The Food Lover’s Guide to Philly is now completely online. From buying the best steak to assembling the perfect hoagie, […]

  Adam Erace publishes his thoughts on Cedar Point Bar & Kitchen, which he describes as “a haven of tempeh Reubens and Nitro Milk Stouts catering […]

Fishtown’s newest eatery, Cedar Point Bar & Kitchen has gotten a lot of buzz since opening this spring at a six-point intersection less than a […]

Real Estate honcho, Allan Domb has his name on the liquor license that has popped up on the “Thirteen Street Bistro” (the fake name the landlord gave […]

https://www.youtube.com/watch?v=L6xgNZ0eIXo In this week’s edition of the Wildy Weekly, Alla Spina general manager Steve Wildy revelas he is a pescetarian, which has to be some sort […]

Rich Landau and Kate Jacoby’s Vedge is that most unlikely of operations: a dedicated vegan farm-to-table restaurant that, in just over a year, has become […]

GQ’s Alan Richman names the most outstanding restaurants of 2013 and Philadelphia’s Vedge is #3. Here’s some of what Richman had to say. The cooking strutted past […]