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Don’t even call it a sequel. Check out these second acts in today’s Metro. SquareBurger and the Capogiro on East Passyunk are back for second […]

BY BRIDGET SALMONS Not very long ago we mourned the loss of chef Erin O’Shea at beloved foodie haunt Marigold Kitchen. O’Shea and restaurateur/owner Steve […]

Missteps in the kitchen and service problems at Sweeties Pie Diner have Lari Robling wondering WWGRD (What would Gordon Ramsay Do?). Despite the criticism, my […]

Trey Popp visits Sweetie’s Pie Diner on Fairmount Spring Garden and finds a relaxed, family-friendly atmosphere and of course, lots and lots of pies. Sweetie’s […]

More on the Royal Tavern’s 7th anniversary. On Wednesday, November 11th the week long fun begins with a night for vegans and vegetarians. All of […]

Grub Street tips us off that the new Sweetie’s Pie Diner on Spring Garden is offering a daily deal between 4 and 8pm. Buy a […]

Rich Landau and Kate Jacoby are boing to become the first vegan chefs to prepare a dinner at the James Beard House when they prepare […]

Hey Foobooz readers. Happy Friday. The sun is shining just brightly enough that I can’t see my laptop screen. I’ll take it.

While Foobooz has left the World Foobooz headquarters for a few, I’ll be updating you on a some happenings. Don’t be too surprised if they’re beer related.

At 5 pm today, Heather and Charlie Collazo get their kitchen.

The couple has Brian Bosch formerly of Parc, stirring up Puerto Rican Fusion Cuisine.

They put their culinary thinking caps on by providing many vegan and vegetarian options. Vegans and Vegetarians seem to travel further for food than competitive wing eaters like myself. This is just what the Institute, which has been referred to “as a true locals bar” needed to entice fellow Philadelphia to their way of 12th and Green.

The Institute mentions on their website that they’ve brought “good beer to an under served area of Philadelphia.” Now, they’re doing the same with the cuisine of Puerto Rico. And our stomachs should be just as happy as our livers.

They’ll be ready for diners at 5.

Also from 5 till 7- all drafts are $1 and wine is $4

They’re also trying to kill kegs of Victory Schwarz Pils and Rogue Latona for $3.

Here’s a few options-=or you can see the whole enchilada here…

We here at Foobooz World Headquarters love maps. In fact, last night we were geocoding 800+ restaurants just for fun. Well maybe not just for […]

Chefs like cheap eats too. Jose Garces dines at Taqueria Veracruzana. Noble’s Steven Cameron has taken a liking to Mama’s Vegetarian and Taco Loco. Pho […]

We can say from experience that Marc Vetri is one of the nicest chefs in town. Meet him at Center City’s Anthropologie (1801 Walnut Street) […]

Our Sporting Dynasty It’s a Three-peat for Citizens Bank Park. For the third year in a row the ballpark has been named Most Vegetarian-Friendly by […]

From peel-and-eat shrimp to fine dining by the sea, we bring you the best shore eats from Philadelphia magazine’s Shore 2009 guide: CASUAL EATS BREAKFAST […]

Living On The Vedge alerts us that the recently opened Mi Lah Vegetarian on 16th now is offering a Sunday brunch. LotV is especially excited […]

Mama’s Grill on South Street has a new name, Chickpeas Falafel & Grill. It’s still owned by the Mama’s Vegetarian people though. [The Clog] Food […]