tinto Archives - Philadelphia Magazine

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Jose Garces prepping for class at Volver's Summer School
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Garces Restaurants Are Being Sued for $86K in Unpaid Bills

This post has been updated. It’s no secret that the restaurant industry runs on thin margins, and operating with a certain level of debt to […]

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Where to Eat This Weekend: A Whole Pig, With a Side of Fried Chicken and Kung Fu

Now that the food hipsters have eaten all the broth bones and Jay Rayner has kneecapped Le Cinq, you’re probably looking for somewhere to eat […]

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Tinto Is Turning Tento

Jose Garces was still just a budding restaurateur in 2007 — a young, ambitious chef aiming to build an empire. He opened Tinto at 20th and Sansom Streets […]

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The Best Soups In Center City

Forget Center City Sips…when the weather is as gray and nasty as it is today, it’s all about Center City soups. But where are the […]

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Tinto Adds New Happy Hour Deals

Tinto is now offering happy hour Monday through Friday, from 5 p.m. to 7 p.m. Jose Garces’s Basque restaurant is offering their most popular pintxos […]

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Rittenhouse Row Debuts Four-Night Culinary Event

The forces of Rittenhouse Row, Kevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August […]

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Tinto Is Showcasing Spanish Beers Tonight

Beginning this evening, July 15th, Tinto will showcase Spanish beers on draft and by the bottle. Starting at 5 p.m. you can learn about these […]

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Tinto Calls the “Txotx” – Cider Tasting

First some Rioja, and now some cider. Tinto’s second installment of their monthly pairing dinners is welcoming in the world of European cider. Every year […]

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Aged Rioja Dinner At Tinto

This Thursday, Jose Garces‘s Basque-inspired restaurant, Tinto, will be hosting the first in their new series of pairing dinners. For the first menu out of […]

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Tinto Adds Spanish Craft Beer to Its Menu

Tinto has added several new Spanish craft beers to its list. In addition to Estrella Damm Inedit, which was created with the help of famed El […]

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Restaurant Week Cooking Demos Today Through Thursday

With Center City Restaurant Week quickly approaching (January 20-25 & January 27- February 1), three local chefs are demoing their visions for the upcoming weeks […]

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Six Pack: Bacon Bacon Bacon

Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz readership. And it occurred to us that […]

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Tonight, Tinto Tuesdays

Last week we checked out Tinto’s new Tuesday Basque Happy Hour to make sure it was safe for you and to sample some of the […]

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Run With the Bulls From the Safety of 20th Street

Through July Jose Garces’ Tinto pays tribute to the San Fermin festival, best known for the Running of the Bulls through Pamplona, with a special […]

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Apples & Cider at Tinto

This October, Tinto is offering a prix fixe Taste of Fall menu featuring apples and cider. Spain’s Basque region which inspires much of Tinto’s menu is known for […]