time Archives - Page 2 of 2 - Philadelphia Magazine

time

Foobooz

Drink This Now: Stoli Gala Applik

I’m usually pretty hard on vodkas. It’s not a product that tends to need a lot of publicity, and when it comes to clear spirits, […]

Foobooz

Wine School & Time Form Partnership

Keith Wallace, owner of the Philadelphia Wine School and Jason and Delphine Evenchick of Time and Vintage have joined up to create the Center City […]

Foobooz

New York Times Spends 36 Hours Here

The New York Times packs a lot of action in its 36 Hours in Philadelphia and they sure don’t skimp on the culinary. Among the […]

Foobooz

Whiskey Dinner At Time

Tonight, Time is offering what appears to be a heck of a deal on a whiskey dinner. It’s $65 per person and includes 6 courses […]

Foobooz

Free Whiskey Tonight

Time is hosting the launch of the new rye whiskey (Ri1) from the Jim Beam distillery. Complimentary cocktails and hors d’oeuvres will be available from […]

Foobooz

New Menu and Chef For Time

Drew Lazor might be on vacation but he still manages to snag the new menus for Time and give us the rundown on the new […]

Foobooz

Time

This week, City Paper’s Elisa Ludwig spends some time at Time finding that only about half the time that things arein sync. Sometimes, though, the […]

Foobooz

Time Stumbles

Adam Erace has nary a nice thing to say about Time, the successor to Ludwig’s on Sansom Street. The cumbersome country club-inspired menu executed by […]

Foobooz

Menus, Menus, Menus

There are new menus popping up all over Philadelphia. Check out the links. Monday Le Bec-Fin broke out their new a la carte menu. [Food […]

Foobooz

Dirt About Time

Ooh, looks like Jason and Delphine Evenchik’s Time has gotten some dirt to match what the gunk left behind by the bar at Ludwig’s. Drew […]

Foobooz

Quick Bites

Progress continues to be made at Earth Bread + Brewery where they’ve recently posted a photo album that chronicles the construction. Frank Imbarlina was supposed […]

Foobooz

Quick Bites

Les Bon Temps is set to open Friday, April, 4th. A recent peek in the window revealed and impressive space. The Clog has the menu. […]

Foobooz

Food, Friends and Beer

Once again, Drew Lazor of the Citypaper has been working while we’ve been drinking… he has updates on Time, Earth Bread & Brewery and, most […]

Foobooz

This Week In The Bite

This week The Bite tantalizes with some nuggets of goodness on upcoming Philadelphia gastropubs including one that will offer growler refills. March Is Opening Up […]

Foobooz

Quick Bites

The two new Starr restaurants, Chelsea Prime and Teplitzky’s (see above) set for Atlantic City this summer can now be gawked at in rendering form […]