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On Tuesday, April 20th Valanni is offering a wine dinner of 5 courses and 5 wines for $55. Executive Chef John Strain will be preparing […]
A happy-happy goes out to Pub & Kitchen chef Jonny Mac who celebrates his birthday today. The chef formerly known as Jonny Mac is now […]
Brooklyn Brewery’s Garrett Oliver will be hosting a beer dinner at Barclay Prime on Monday, March 15th. The six course menu will be paired with […]
Swift Half is hosting Iron Hill Lancaster for a beer dinner on Saturday, March 13th at 7pm. Four courses and four beers are $55 per […]
This is certainly a promotion we can get behind. Bridget Foy’s is offering a Philly Foods & Philly Brews menu from February 26th to March […]
Have no fear, “A Pig & Its Parts isn’t an ungulate anatomy lesson but rather a pork-centric dinner set for James on Sunday, March 7th. […]
Avalon Restaurant in West Chester is hosting a beer dinner tomorrow with Bill Covaleski of Victory Brewing Co. and Emilio Mignucci of DiBruno Brothers. The […]
Tomorrow night Terra is hosting a rum dinner featuring a four-course dinner paired with four rum based drinks. Dinner is just $55 per person. Check […]
This week in Philadelphia Magazine’s Restaurant Club Newsletter. Lunch With: Our Very Own Julie & Julia Meet Lauren Lynch, an intrepid Villanova senior eating — […]
Each Tuesday Blackfish in Conshohocken features a single ingredient as part of Chef Chip Roman’s chef’s tasting menu. The dinner is $45 for four courses, […]
When we walked by the outdoor seating in front of Snackbar on Saturday afternoon we snapped the above photograph and posted it to Twitter, admiring […]
The always warm and inviting looking Bistrot La Minette is offering a classic five-course French Christmas dinner starting Wednesday, December 16th through the 23rd. The […]
Photo by G. Widman for GPTMC Iron Chef Masaharu Morimoto has launched a seven course winter Truffle Omakase dinner. The menu blends sushi, meats and […]
Today, XIX is hosting a whiskey dinner featuring premium whiskeys paired with five-courses of XIX’s fare. Expect pairings like 10-year old Talisker with oysters and […]
Foobooz readers are being offered an exclusive chance to try Devon Seafood Grill’s new “Low Tides” menu. The menu will be 4-courses for $35 but […]