Photo by greeva_patel Receiving Matyson’s tasting menu email is always a highlight of the week. Especially when the BYOB does a lobster themed week. This week […]
Let Terence Feury man the grill and enjoy the 3-course prix fixe summer grilling menu for $40 at Fork. The dinner also comes with Victory Fists of […]
Too many cooks in the kitchen? Not at this event. David Katz and six other Philadelphia chefs are coming together for the second annual pork […]
Every other Tuesday through August R2L is offering a special high-end dinner for $125 per person. Each dinner will focus on a famous wine region […]
This Thursday Bar Ferdinand will offer a Steer & Beer dinner featuring dishes using Prime Black Angus Beef from Gap, Pennsylvania’s Green Meadow Farm. The five […]
By next Monday you might be a bit beer-ed out. Jose Garces is anticipating this and is offering a Cider Dinner at Tinto. The $130 […]
How cool is this collaborative dinner at Zahav set for Thursday, July 1st? Nine excellent chefs combining to celebrate boardwalk food. And there will also […]
Mike Stollenwerk is hosting a special classic summer seafood and wine dinner on Tuesday, June 22nd at Fish. The seven course dinner will feature mid-century […]
Photo via robots dreams May 24th is National Escargot Day and on May 19th and 20th Southwark is celebrating with a special menu. The four […]
Chef Anne Coll has introduced a Spring tasting menu at Meritage. The 5-course dinner is $45 and also has a $29 wine pairing option. Among […]
David Ansill’s take on a burger at Ladder 15 When David Ansill had his own restaurant one of the special events he did that was […]
Ian Maroney from Pumpkin and Jonathan “Johnny Mac” Adams of Pub & Kitchen are collaborating this week on a couple of spring dinners. The first […]
On Sunday, April 25th, Bar Ferdinand is hosting a special dinner of sustainable seafood from the east coast as well as local, seasonal produce.. Dinner is […]
Noble American Cookery is hosting a dinner featuring single malt whiskies and matching cuisine. It starts at 6:30 on Tuesday, April 20th with passed hors […]
This week Matyson’s tasting menu features poultry dishes. Foie Gras & Wild Mushroom Dumplings Pickled winesap apple, ramp tempura, five spice broth Grilled Quail Baby […]
