Tapas Archives - Page 4 of 5 - Philadelphia Magazine

Tapas

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Sonam

Adam Erace checks out Sonam on South Street and finds the simpler dishes the best with the notable exception of the cheesesteak terrine. Served with […]

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Sonam

Photo by Ryan Charles Elisa Ludwig samples the small platters of “global dim sum” at Sonam with some mixed results but plenty of potential. A […]

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Restaurant Week At Amada

Foodzings is obviously someone who plans ahead. How else did they get Restaurant Week reservations to Amada. Read about their hype-worthy time. Restaurant Week – […]

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Eating Vegetarian At Bar Ferdinand

Mac & Cheese tries the vegetarian offerings at Bar Ferdinand in Northern Liberties. I enjoyed everything at Bar Ferdinand, even though I had small qualms […]

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Tinto Adds Lunch

The Rittenhouse area’s Basque wine bar Tinto is now serving lunch Monday to Friday from 11:30 to 2 PM. Choose the “Bilbao Express,” which includes […]

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Tinto In Philadelphia Magazine

Maria Gallagher experiences Tinto and is seduced by the food. At Tinto, Garces builds the small-plates menu around specialties of the Basque region, where the […]

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You’ve Come A Long Way Baby

Chick’s Cafe & Wine Bar shows just how far Philadelphia dining and this Bella Vista bar have come over recent decades. Jim Piano’s kitchen emphasizes […]

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How Many Bells For Tinto

Craig LaBan is revieiwing Jose Garces’ Tinto. What will LaBan give the Basque wine and tapas bar? [poll=20]

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Mojito Cocktail Dinner At GiGi

On Wednesday, June 27th, GiGi will be hosting tapas paired with 4 flavored mojitos for $45. There will be two seatings, the first from 6 […]

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South Philly Review Tastes Tinto

Phyllis Stein-Novack has some complaints on the physical environment at Tinto but has no complaints when it comes to the food. Each dish we savored […]

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Tinto Web Site Goes Live

Tinto Wine Bar now has a web site. It may not be the most exciting post of the day, but if you’ve had the Patatas […]

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Blogalicious At Ansill

Adam Erace has us planning on heading down to 3rd and Bainbridge pronto. Soft shell crabs are on the menu as well as Adam’s favorite […]

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Tinto In PW

Kirsten Henri doesn’t dance around her opinion of Jose Garces’ wine bar, Tinto. In paragraph one she gets right to the point, “Tinto is great.” […]

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Tinto – City Paper

City Paper reviews Tinto and although they find plenty to gripe about the decor, it’s all compliments when it comes to the food. Tinto is […]

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Snackbar

Kirsten Henri enjoys the people watching at Rittenhouse Square’s Snackbar, but finds the food lacks “sensual pleasure.” As far as I’m concerned, the people-watching and […]