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Tapas

Foobooz

Run With the Bulls From the Safety of 20th Street

Through July Jose Garces’ Tinto pays tribute to the San Fermin festival, best known for the Running of the Bulls through Pamplona, with a special […]

Foobooz

Greatest Hits and What You Missed: Beer, Tapas, Beer, Tweed, Beer, Chair Sex and Beer

Can you guess how excited we are about Philly Beer Week? Yes, the answer is very. Still, we did manage to restrain ourselves and cover […]

Foobooz

Tapas Spreads to Burbs

Craig LaBan finds the tapas at Conshohocken’s Isabella to be a “pleasant surprise.” The chicken entree (which I’d normally ignore) was a plump and juicy […]

Foobooz

Amada’s 5th Anniversary Menu

Amada is turning five and Jose Garces‘ first restaurant is celebrating with a special menu. Available for the month of October, this $65 menu includes […]

Foobooz

Apples & Cider at Tinto

This October, Tinto is offering a prix fixe Taste of Fall menu featuring apples and cider. Spain’s Basque region which inspires much of Tinto’s menu is known for […]

Foobooz

Sustainable Seafood Dinner at Bar Ferdinand

On Sunday, April 25th, Bar Ferdinand is hosting a special dinner of sustainable seafood from the east coast as well as local, seasonal produce.. Dinner is […]

Foobooz

13-Plate Dinner at Bar Ferdinand

Every Thursday Bar Ferdinand offers a special 13-plate feast for $35. For an additional $25, four wines are paired with each of the four multi-plate […]

Foobooz

Tale of the Tape: Verdad

Verdad (Spanish for the truth), a tapas and tequila bar opens today in Bryn Mawr at the site of the former Carmine’s Creole Cafe.

Foobooz

The Best of Foobooz: July 13, 2009

SquareBurger Opening Today Stephen Starr’s SquareBurger is taking center stage at Franklin Square today. The highly anticipated burger will sell for under $5 and will […]

Foobooz

Young Chef Impresses

David Snyder praises chef Chris D’Ambro’s Mediterranean tapas at Bocca in Old City.  Take the timeless beef tartare. D’Ambro updates this standard by using hanger […]

Foobooz

Free Pintxos At Tinto

During happy hour at Tinto, you can enjoy some of Jose Garces’ delectable pinxtos for free and enjoy half-priced sangria along with reduced-price beer. Happy […]

Foobooz

Sonam Reviewed

Photo by Ryan Charles Craig LaBan’s review of South Street’s Sonam reminds us of a Ryan Howard at bat. When chef Ben Byruch connects he […]

Foobooz

Apamate Gets 2 Bells

Craig LaBan puts G-Ho’s Apamate in his sights and he likes what he sees. The service is still frustratingly inconsistent (our Saturday dinner waitress was […]

Foobooz

Three Bells For Supper

Craig LaBan pours the praise on for Supper, the South Street, small plates restaurant that he calls “one of the most exciting restaurants” he’s reviewed […]

Foobooz

Tapas Tasting Menu At Bar Ferdinand

Tonight and every Thursday Bar Ferdinand is offering a 5-course tasting menu for $35. Bar Ferdinand [Official Site]