Sriracha
The Downside of Drowning Your Food in Sriracha (You Know You Do It)
For some, Sriracha — particularly Huy Fong’s take on the hot sauce — is to a meal what breathing is to life. It’s essential. Impossible to […]
The Checkup: The Sriracha Lover’s Must-See Guide to Cooking
• If Sriracha is your go-to condiment for everything from soup to ice cream (Little Baby’s Sriracha Earl Grey ice cream, anyone?), you’ll love these […]
Love Sriracha? Penn State Study Reveals Why Some Men and Women Like It Hot
Ah, hot sauce. The endlessly versatile condiment that adds lots of flavor for zero calories. It’s no wonder so many health nuts are obsessed with […]
The Checkup: 25 Insanely Creative Recipes Starring Sriracha
• Sriracha hot sauce really might be the king of the condiments. Don’t believe me? Look at all these things you can do with it! […]
The Checkup: The Sriracha Margarita You Have to Try
• Proving that Sriracha is good on literally everything (even a peanut butter and basil sandwich!), there’s this: a Sriracha margarita made with blended strawberries. […]
Move Over, Jelly: Peanut Butter and Sriracha Is Now a Thing (And We Tried It)
For a solid 10 years of my life, I ate a peanut butter sandwich for lunch Every. Single. Day. What can I say? I just […]
The Checkup: 19 Flavor-Boosters That Won’t Add Calories to Your Meal
• It’s all too easy to glop on unneeded calories in the form of fatty sauces and dressings. Here’s a thought: Try these 19 ideas […]
Sriracha Hot Sauce, It Ain’t No Mayonnaise
“Hot sauce must be hot. If you don’t like it hot, use less,” he said. “We don’t make mayonnaise here.” – David Tran, 68, founder of […]
Sriracha Favorites
We love ourselves some Sriracha sauce and we were excited to see The New York Times compiling a list of Sriracha enriched dishes from coast […]