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We digest the reviews so you don’t have to, here’s Philadelphia Magazine’s take on the new Django. Eight months after taking over at Django, it […]

It’s been a rainy day but don’t let that stop you from enjoying yourself. Hit up a South Street eatery for 8 Days of Eats […]

Rick Nichols reviews Apamate, and we break it down into bite size chunks South Street west at its blooming best South Street’s grittier side is […]

We’re half way through South Street’s 8 Days of Eats, so lets take a look at some of what you can get for your $15 […]

Business Improvement Districts (BIDs) provide extra services like frequent trash removal and street cleaning to a business area. But to Foobooz, a BiDs most important […]

South Street’s 8 Days of Eats Kicks off tonight with a party from 7-9 PM at Headhouse Square. Participating restaurants and sponsors host a menu […]

We read the reviews so you don’t have to, South Philly Review visits Crescent City. Crescent City on South Street may not be affordable enough […]

Tonight is the first day of the countdown to smoke free bars in Philadelphia, so where to go? 12 Steps Down, 9th & Christian has […]

We all know the Reading Terminal market and the Italian Market but there are other farmers’ markets located in city neighborhoods throughout the Spring and […]

Daniel Stern, former chef at Le Bec-Fin and current owner of Gayle just off of South Street is planning to open a 220 seat restaurant […]

We read the reviews so you don’t have to. Here’s Elisa Ludwig’s take on Crescent City, pre-chewed for easy digestion. Crescent City is a reverent […]

What’s good enough for Center City is certainly good enough for the South Street Headhouse District. From June 21 to 28th, South Street area restaurants […]

What’s good enough for Center City is certainly good enough for the South Street Headhouse District. From June 21 to 28th, South Street area restaurants […]

Get $3 Yards Saison pints and more at O’neals on 3rd street tonight.

It happens every Wednesday, and it’s always a good idea. Wolf down some $.25 pierogies and wash that potato density away with a $2 Bud […]