Society Hill

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Pizzeria Stella Adds Italian Craft Beers

Tomorrow Pizzeria Stella is going to be adding a selection of craft Italian beers to its menu. When you think Italian beers you may only […]

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Pizza Week at Stella

Pizzeria Stella is not participating in Restaurant Week but is offering its own special this week. Today through Friday $25 will get diners a antipasti […]

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Xochitl Adds Sunday Brunch

Have you ever looked longingly at Xochitl as you shopped the Headhouse Square Farmers’ Market wishing that they were open forBloody Marias and some huevos? […]

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Headhouse Farmers’ Market Starts This Sunday

This Sunday marks the kick off the 2011 Headhouse Farmers’ Market. In its fifth season, the market situated under the shambles at Headhouse Square  the […]

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Blind Item: 40 Seat BYO

We came across this Craigslist ad today and wonder what space the ad could be referring. We have our thoughts but want to know what […]

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Artful Dodger Reopens Sunday

Photo by PhillyWalkingTour The Artful Dodger wil reopen Sunday, October 10th under new but familiar ownership. The new owners are Joseph McBride and his wife […]

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Pizza Week at Stella

The rogue restaurant week deals continue as Pizzeria Stella gets into the swing of things with pizza week. Get an antipasti or salad, a pizza, […]

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Olive Skewered

Brian Freedman takes Olive on 3rd to task for its lack of flavor, focus and service. Shrimp scampi over linguine missed by every metric possible. […]

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Artful Dodger Shuttered

We just spotted the above sign in the window of the Artful Dodger at the corner of 2nd and Pine. The longtime Society Hill bar, […]

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Retroraunt: Rusty Scupper

Before it was a failed Will Smith hotel project and an eyesore of a hole in the ground, New Market was a glistening complex full […]

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3-Courses for $23 at Xochitl

Xochitl is adding a 3-course, “El Sabor” dinner for $23. Fresh Guacamole for the Table Antojitos Empanadas, sweet corn, chanterelle mushrooms, jack cheese and mulato salsa […]

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Stella, a Starr Falling

Lari Robling beats up on Pizzeria Stella from the prosciutto appetizer all the way through to the check. Given the missteps in the service, the […]

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Xochitl reopens tonight at 5pm

Xochitl reopens tonight with a new look, chef and menu. We know there’s some trepidation out there regarding the new menu but we see plenty […]

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Changes Coming to Xochitl

Out with the old, in with the new at 2nd Street’s Xochitl. Out is chef Dionicio Jimenez who, Michael Klein reports will be heading up […]

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Three Bells For Stella

Craig LaBan is a big fan of the pizzas coming out of the 800 degree oven at Pizzeria Stella. Pizzaiolos must first be judged by […]