Rick-Nichols Archives - Page 6 of 8 - Philadelphia Magazine

Rick-Nichols

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Good Choices Below Ground

The Market at Comcast Center gets the Rick Nichols treatment in today’s Inquirer. Commuters who ventured westerly beyond the old, 17th Street boundary of Suburban […]

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Dethroning Dmitri’s Octopus

Rick Nichols has a small piece today regarding Estia’s challenge to Dmitri’s legendary octopus. Its extraordinary octopodi is sourced from Portugal and Spain, cleaned and […]

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Jamaican Me Hungry

Rick Nichols tells the story of Dave Dawes, owner of Jamaican D’s a lunch truck and a cafe in Germantown that serves up real Jamaican […]

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History Lesson on Les Bon Temps

Foobooz crush object Rick Nichols recounts the many faces and names that occupied what is now the attractive Les Bons Temps on South 12th Street. […]

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Drexel’s Crepe Cart

Rick Nichols is at it again, profiling Zbigniew Chojnacki’s crepe cart La Dominique on Drexel’s campus. Mmmmm, crepes. Art a la cart [Philadelphia Inquirer]

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Morning News with Kimchi

Still riled up about that 50 Best Bars covers story in Philadelphia Weekly? Consider this tour of Fishtown’s best bars by Brian McManus. Funny and […]

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Morning News without Technical Issues

Did you know that Nutella goes bad four months after opening? Not that we’ve ever had a jar last that long. Check this Table of […]

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Morning Roundup with Vernal Equinox

More boutique hotels, like this one, coming our way. [kyw1060.com] The Philadelphia Commission on Human Relations ruled that Geno’s ‘speak english’ sign is not discriminatory. […]

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Morning News in Daylight Savings Time

While we were drinking our faces off this weekend at various Beer Week events, Drew Lazor of the City Paper was burning the midnight oil. […]

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Grits Worth Kissing

Kirsten is involved in other work so we’ll skip the gushing over Rick Nichols Sunday Inky column although it is as usual excellent writing. Today […]

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Food Nerds, Cupcake Nerds, Green Nerds

Highlights from today’s Inquirer’s food section: For food news nerds, Rick Nichols’ description of his lunch at Vietnam with In Defense of Food author Michael […]

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Milk Matters

In this week’s On the Side column, Rick Nichols presents, parses and ponders the PA Department of Agriculture’s ruling on milk labeling against the backdrop […]

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Nuts for Nichols

Is there a better food writer out there than the delightful Rick Nichols of the Inquirer? This week he’s charming us with what he plans […]

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Not Your Typical Supper

Rick Nichols visits Supper on South Street and has finds the dishes and the name don’t jive even if those dishes are “often delicious.” Supper […]

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Philadelphia’s Only Burmese Restaurant

Rick Nichols visits the family-run Rangoon , Philadelphia’s only Burmese restaurant and finds that the news of protests from back home weigh heavily. For close […]