Rick-Nichols Archives - Page 3 of 8 - Philadelphia Magazine

Rick-Nichols

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Great from the Gate at Paesano’s

Rick Nichols finds that the Italian Market version of Paesano’s has had no problem creating converts of the locals despite chef-owner Peter McAndrews being an […]

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Rick Nichols Checks Out the Pub at Whole Foods

Rick Nichols picks door No. 2 at the new Whole Foods in Plymouth Meeting and though not quite through the looking glass, it is a […]

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What’s On Rick Nichols’ 2010 List

Rick Nichols chronicles the dilemma of the food writer, a list of places to try that grows much faster than you can check things off […]

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LaBan & Nichols Look Back At The Last 10 Years

Craig LaBan and Rick Nichols look back at the last ten years of the local dining scene, a vibrant and varied time. Among the bold […]

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Roasted Vegetable Sandwich Stands Out

Rick Nichols uncovers an Italian roasted vegetable sandwich just east of City Hall that might be the best in the city. That he means at […]

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Testing The Texas Taste

Rick Nichols invites some experts to come sample the Percy Street Barbecue menu with him. Now the 800-pound gorilla of barbecue joints has moved in, […]

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Rick Nichols Makes Best of Food Writing

Rick Nichols makes the 2009 edition of the Best Food Writing compilation. It was his mid-November 2008 column regarding freshening up the Italian Market that […]

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Gemelli Puts Down Roots

Rick Nichols visits Clark Gilbert’s Gemelli and hopes the Italian “with a nod to French” BYOB in Narberth puts down some deep roots. He is […]

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A Toast To The Hard Stuff

Rick Nichols celebrates the resurgence of the art of the cocktail at Village Whiskey and other purveyors of adult cocktails. [T]his is a place, especially […]

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Wishing Luck For Kong

Rick Nichols is at the opening of Kong, the new Hong Kong street food restaurant at 2nd and Fairmount in Northern Liberties. Nichols gives an […]

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Craft Beer Makes Cover Of Inky

Craft beer made the cover of the Philadelphia Inquirer yesterday as Rick Nichols details the recession defying success of local craft beer. [Dogfish Head] beer […]

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Restaurant Club Offers: July 21, 2009

Through 8/31: Put a Steak in It Steak or seafood, Philly or King of Prussia — for the next month, Restaurant Club members have many […]

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Dispatches From Dave: Brauhaus Schmitz

Although I wasn’t exactly feeling the lack of a German beer hall in my eating-out portfolio, I loved the new Brauhaus Schmitz from wife/husband owners […]

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Korean Tacos At Ansill

How much does Rick Nichols like the Korean tacos at Ansill? Well he was spotted eating the strange hybrid after his Thursday story ran about […]

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Passionate About Meatballs

Rick Nichols profiles Basil DeLuca of Villa di Roma and what goes into making those handmade meatballs. The meatball-making is the province of one man […]