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Craig LaBan finally makes it to Union Trust to give the oppulent steakhouse the once over. What he finds is a restaurant that has come […]

David Snyder finds enough to like at Aladeen Middle Eastern Restaurant on South Street that he’ll be back.  The first is a traditional Moroccan bastilla. […]

Trey Popp finds that Noble: An American Cookery is more than a trend chasing restaurant built on environmental correctness. He finds it to be an excellent place to […]

Although I wasn’t exactly feeling the lack of a German beer hall in my eating-out portfolio, I loved the new Brauhaus Schmitz from wife/husband owners […]

After 12 years, Savona has been reworked by owner Evan Lambert and his team into a regional Italian spot with a modern vibe — including […]

Adam Erace asks the reader to picture a meal at the Venezuelan Sazon on the ragged corner of 10th and Spring Garden. A meal that […]

There’s a reason Americans love chain restaurants, despite all their flaws. There’s something to be said for being away from home, yet walking into a […]

Trey Popp is a Southerner and doesn’t bestow BBQ praise lightly but Bebe’s Barbecue has him singing. The pork is moist yet deeply smoky, dressed […]

David Snyder visits Varga Bar and finds the beer and starters to be the best stuff on the menu. Indeed, the dishes that seem at […]

Adam Erace’s review of Teplitzky’s at the Chelsea in Atlantic City reads like a prototypical one-bell, hit-or-miss review of another reviewer in town. But that’s […]

Through 8/31: By Georges’ This Main Line eatery’s bar is pleasant enough, but now Restaurant Club members who order at least $25 of food (we’d […]

Adam Erace takes in chef Peter Miller’s brunch at the P.O.P.E. and has plenty of praise. They should be talking about his vegan French toast, […]

When Slate opened it was classified as a gastropub. But with praise from Craig LaBan and here by Philly Food and Drink, maybe neighborhood bistro […]

Daniel Delaney and VendrTV comes back to Philadelphia and checks out the vegetarian Magic Carpet on the campus of the University of Pennsylvania. The Magic […]

“> Craig LaBan takes on Novita Bistro, an Italian BYOB that thankfully comes with a Morrocan twist. [I]t is [Chef Hassan] Zanzoul’s increasing willingness to cook […]