Reviewed
Oh That Popcorn at Khyber Pass Pub
Brian Freedman reviews the new Khyber Pass Pub this week. He likes it. But right now the only thing we truly care about is this […]
Satisfying Comfort at The Corner
Craig LaBan reviews The Corner and finds that despite Scott Swiderski’s departure from the kitchen, John Taus has the kitchen humming along. Some of the […]
Noble Finally Living Up to Potential
Brian Freedman visits Noble American Cookery and finds that since Chef Brinn Sinnot has taken over that the food has taken a huge step forward. […]
Good and Green at Kennett
Craig LaBan gets over his non-composter’s guilt and settles in to enjoy the seasonal and green dishes at Queen Village’s Kennett. [Kennett] has a rustic […]
Getting Beyond the Scene at Dandelion
Underneath all the glitz and theater Adam Erace finds that Dandelion is a “pretty good restaurant.” Foie gras fared even better. It came as a […]
Around the Web: Amish Meat Smackdown Plus Tutti & Oogie
Boli Buns | Meal Ticket At Reading Terminal Market, Midtown Lunch pits two PA Dutch sandwiches — boneless rib and pot roast — against each […]
Three Bells for Jersey Shore BYOB
Craig LaBan lavishes praise on Luke Palladino, an Italian BYOB outside of Atlantic City. I especially loved the dishes with Palladino’s stylish twists – like […]
Flatbreads & Community at Manakeesh
Adam Erace takes in Manakeesh, the Lebanese bakery and cafe at 45th and Walnut. He finds everything you would want in a neighborhood cafe plus […]
Comfort & Whiskey at Cooperage
Brian Freedman likes the experience of Cooperage well enough but it doesn’t seem much there really excites him. Back around Thanksgiving, executive chef Benjamin Martin […]
Little Fish Still Reels Them In
Adam Erace checks out the new Little Fish for the Camden Courier Post and reports that the menu might be a bit pricey but that […]
Of Popcorn Porn & Louisiana Hits
Craig LaBan celebrates the Louisiana flavors at the Khyber Pass Pub while forgiving a few missteps. It has been a long time, though, since I’ve […]
White Dog Wayne and Village Belle Reviewed
Trey Popp ventures to the new White Dog Cafe on the Main Line, but not before recalling a less-than-stellar experience at the pre-Marty Grims version […]
The Corner Reviewed
The vibe and cocktails are in sync at the Corner. But the promising food of Scott Swiderski and John Taus still needs some tuning. Masa […]
Rich Mexican Tastes at Taqueria Moroleon
As many as 400 diners a night come through the doors at Taqueria Moroleon in Avondale, PA. As Craig LaBan finds out, they’re coming for […]
Balling It Up at Marabella
Adam Erace hits up Marabella Meatball Co. and finds that the family can still make a tasty meatball. “The beef gets flavor from the sauce, […]