If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Just about everyone who loved the original Kalaya was concerned that when Nok Suntaranon opened her new version in Fishtown, it would lose some of […]
There is nobody inside when I roll in on a Friday afternoon, hungry and looking for tacos at the new Tony Burritos counter inside the […]
This story of El Chingon starts in Mexico 40-some years ago. So stick with me a minute, okay? Mexico, 40-some years ago, was where chef […]
I ended up walking straight into a pole. One of those metal ones that hold up the awnings along 9th Street. Never even saw it. […]
Plenty of new restaurants in Philly opened this year, but our critics had the most to say about these particular places. El Mezcal Cantina by […]
It’s easy to write about a restaurant that works, where every element clicks together. It’s easy to write about a shitshow, too. About panic or […]
At Asad’s Hot Chicken, everyone waits. There’s gonna be a line every time you go. Probably a long one, curling past the side of this […]
It’s easy to miss chef Dane DeMarco’s new burger spot on Merchant Street — just a storefront on the main drag in Audubon, a half-dozen […]
Step into Pera and you can feel your blood pressure drop. It’s the sun through the corner windows, maybe, or the high ceilings and the […]
Chef Eladio Soto’s El Mezcal Cantina may have opened in January of 2022, but the space has history. Those of you who know Point Breeze […]
On a warm but not too warm early evening in May, East Passyunk celebrated the fleeting Philadelphia spring at the Singing Fountain, its tiers a […]
When you walk into Suya Suya, the place smells like onion and paprika charring on the grill; the guy behind the counter in the black […]
When I was done with my order at True Blue Bakery — the newish Australian pie shop on Main Street in Royersford — the woman […]
Have you been to Eeva yet? It’s fine if you haven’t. The world and everything in it has made going out to a restaurant like […]
For those of you who don’t follow the shifting tides of sway and power in the restaurant scene, let’s start here: Forever ago, restaurateur and […]