Italian restaurateurs Vittorio Assaf and Fabio Granato open Serafina to the public tonight on 18th Street. The New York based mini-chain will bring its brand of pizza and […]
Pizza is one of the most contentious foods in the world. No, seriously. You want to start a fight with a foodie (and really, who […]
It was a somewhat schizophrenic week here at Foobooz World Headquarters, high atop 1818 Market. On the one hand, we had the fun of beer […]
Donald Groff was snapping photos at Georges Perrier’s Art of Bread when it opened yesterday at 7 a.m. Check out the menu of tartines, quiches […]
I’ve just completed a ten-day detox that saw my normal intake of burgers, pork sandwiches, fried chicken, pizza, pretzels and alcohol plummet to zero. After […]
I really should’ve known better. When you get right down to it, this all might’ve been my fault. I should’ve known better than to order […]
Those of you who’ve never gone away–who’ve never thrown all you own into a bunch of plastic trash bags, sold the TV for gas money, […]
Tony Roni’s, the locally owned group of pizzerias that won Best of Philly for their tomato pie, just opened a Bala Cynwyd location on Monday. […]
Photo courtesy Philly Phoodie UPDATE: Thanks for all of your great responses! Comments are now closed. You did it with wings, now tell us about […]
Last Friday we walked through the Italian Market chronicling the changing food landscape. [imagebrowser id=20]
Craig LaBan wrote the year in bells for yesterday’s Inquirer, highlighting 2010’s pizza trend and the continued importance of craft beer. As for the bells, […]
Felicia D’Ambrosio visits Blackbird Pizzeria, the vegan pizza and sandwich spot just off of South Street. Blackbird’s tastiest bites showcase whole foods, rather than multiple-ingredient […]
Photo by Jason Varney | Fussing with Forks From the Magazine: Barbuzzo Reviewed Marcie Turney and Valerie Safran’s conquest of 13th Street is complete. 3 […]
From time to time we like to feature a recipe from Mamma Foobooz. With the Day of the Dead festivities being talked about today we […]
Photo by Jason Varney | Fussing with Forks Barbuzzo is now offering late night Mediterranean specials. Served up Sunday through Thursday, food and drink specials […]
