Gene Giuffi’s Square Pie takes over their recently closed Cochon location as of tomorrow. Yesterday the ovens made the short move from the west side of […]
A tipster let us in on this juicy tidbit. There’s a Santucci’s (expansion of the South Philly brand) coming to North Broad Street. Signs in the […]
Looking back, I was naive to think that I was going to score a Beddia pizza last Saturday. It was almost 5 by the time […]
Confession of a city critic: Whenever I have to schlep out to the suburbs, I can’t help but grit my teeth. Expectations drop beyond the […]
Pizzeria Vetri Rittenhouse (yeah, the one with the daily Happy Hour) is teaming up with Postmates today and tomorrow. Order a Pizzeria Vetri pizza for delivery, […]
In a Facebook post, Pizzeria Vetri declares that the weekend starts at 3 p.m. A sentiment that we can certainly get behind today. And the […]
It’s been clear since the get go that Marc Vetri, Jeff Benjamin and the rest of the Vetri Family team planned to expand their Pizzeria Vetri […]
The second branch of Vetri Family’s Pizzeria Vetri opens today at 1615 Chancellor Street (between Walnut and Locust Streets). The second Pizzeria Vetri shares a […]
On Sunday, May 31st, Jim’s Steaks is hosting a special one-time Philly Beer Week event celebrating the “Philly Taco,” a Jim’s cheesesteak wrapped in a […]
SliCE is showing off its new Spring pizza by giving sliCEs away between 11 a.m. and 7 p.m. The samples are of the ramp and […]
Starting this Monday, May 4, both Zavino locations are doing a new meatless Monday menu, featuring two courses for $15. Choices include appetizers, pastas and pizzas and includes gluten-free […]
East Passyunk is one of the most bumping of stretches in Philadelphia. And with that energy comes change. Just this weekend saw the opening of […]
Mercer Cafe, the small, beloved Port Richmond eatery, is expanding to the Navy Yard at 15th Street and Kitty Hawk. The new location will have […]
Now that we’ve finally had one inarguably spring-y weekend, the new spring menus are really starting to pop up around town. And Bufad (at 1240 […]
Because round is boring? Joe Cicala is rolling out an “underground” selection of his Neapolitan pizzas that will come in playful shapes at his Brigantessa. These […]
