Pif Archives - Philadelphia Magazine

Pif

Foobooz

Another One Night Stand for David Ansill’s Pif

Before this current French renaissance that we find ourselves in here in Philly, there was another one. Back in the early 2000’s, chef David Ansill […]

Foobooz

David Ansill’s Legendary French Restaurant Is Popping Up at Noord

He did it a couple months ago at Amis — a one-night-only pop-up dinner featuring tastes reminiscent of his glory days at Pif. And now David […]

Foobooz

David Ansill’s Pif Pops Up at Amis

Itinerant Philly chef David Ansill is popping up at Amis this month to bring back highlights from his iconic restaurant Pif for one night only.

Foobooz

Help a Member Out: How Much Should I Tip at a Buffet?

In this new Restaurant Club feature, we answer a question that you’ve sent us, then ask other Restaurant Club members to weigh in. This week, […]

Foobooz

Pif At Ansill

David McDuff heads to Ansill Food+Wine because Sunday night is Pif night. The prix fixe menu includes the best of David Ansill’s now shuttered French […]

Foobooz

Final Days For Pif

Pif is in its final days as David Ansill is closing his tiny Bella Vista French restaurant to concentrate on Ansill. This evening through Bastille […]

Foobooz

Changes At Ansill, Pif

Last Thursday’s Inquirer’s Inqlings column noted that the Ansill chef, Kibett Mengech has left the restaurant. Matt, a waiter at Pif and author at Finding […]

Foobooz

The Washington Post Looks At Philly BYOs

The Washington Post takes a look at how Philadelphia’s BYO revolution has energized the city’s dining scene. Included are money quotes from Craig LaBan, David […]

Foobooz

Pif Offers Special Three Courses For $30

Pif’s Executive Chef and owner, David Ansill is welcoming his wife, Catherine Gilbert-Ansill home from France. And how better to welcome her home than by […]

Foobooz

Keep The French Spirit Going With Pif’s Anniversary

In Celebration of Pif’s 5 Year Anniversary, Executive Chef/owner David Ansill and Chef de Cuisine David Kane are preparing a 5-course menu of their classic […]