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Remember when “modern Spanish tapas” restaurants were all the rage? It was a grand ol’ time (in the early ’00s), when chefs could charge big […]
The writing has been on the wall for awhile now at Petruce et al. The space has been for lease, the et al has scattered. […]
Back in 2013, back when Justin and Jonathan Petruce had just signed a lease for their Walnut Street restaurant, the p-word (one that isn’t their […]
This Sunday, August 16th,Petruce et al is hosting Little Pig 3.0, a summer pig feast featuring a wood oven roasted heritage pig. The casual event is $45 […]
Wigle Whiskey is bringing bourbon back to Philly, and they’re doing it tonight. The company, aiming to champion the customs of the rebellious, Prohibition-Era distillers, makes their […]
It’s not every night out that you come across an ingredient that you’ve never heard of before. But here’s an even rarer thing: when you […]
Petruce et al posted its happy hour menu to Facebook today and one item really caught our eye. The “Balling” Citywide” is a “London Balling” […]
As they say in Mexico, “para todo mal, mezcal, y para todo bien también” (for everything bad, mezcal, and for everything good as well.) And tonight, […]
Petruce et al. is adding to their list of et al’s with a new cider program. In addition to wine, beer and cocktails, Petruce has gotten serious […]
Philadelphia has so many great new restaurants that it’s hard to keep track of what to eat where. Here’s a cheat sheet of some of […]
My review of the fantastic Petruce et al came out last week, and it kicked off a small but welcome debate. The question: Is the […]
Philadelphians have a lot of things to be thankful for, and one is that Justin and Jonathan Petruce aren’t trying to sell them pizza. There’s […]
We’re down to the wire for Mother’s Day plans and if you haven’t made them, or your siblings have dropped the ball, here are some […]
We gave you a look inside Petruce et al earlier this week as they were preparing for tonight’s opening. And now we have Petruce’s opening […]
They just got the ovens lit up two days ago. Last night, they did the first menu test for the servers–which, according to Justin Petruce […]