We got our grimy hands on the Spring edition of Franklin Mortgage and Investment Company’s drink menu. Isn’t it wonderful to just say Spring? The […]
Chifa has recently overhauled its menu, making it a lot easier to decide what to order. The menu is split simply into hot and cold […]
The Bar 210 menu at Lacroix has had a progressive playfulness since it was first rolled out by former chef Matt Levin. The latest incarnation […]
Morimoto has rolled out a new lunch menu including Duck Curry Udon, Pork Belly Ramen, Kobe Beef sandwich and more. Check it out after the […]
Foodies have been increasingly lamenting the lack of a ramen restaurant in Philadelphia. The menu at Bar, the new spot from the owners of Vintage […]
Kyle Grayson has packed a bunch of experience in a short time. After attending the New England Culinary Institute he came to Philadelphia and has […]
As promised, Percy Street Barbecue has added late night menu options to its menu. Served from 10pm to 1am, Sunday through Thursday and 11pm to […]
Marty Grims (Du Jour, Moshulu, White Dog) has re-conceptualized his DuJour Gourmet at Broad and Pine into Chew Man Chu, a dumpling, noodle and wok […]
I just got an amazing Jose Garces scoop — and no, it’s not whether he wins Iron Chef. Seems he’s nabbed the Letto Deli space […]
Philly’s burger obsession has inspired chefs to get super creative with their toppings, sauces, add-ons, and cheeses. (Apple and Gouda, anyone?) Here are 20 creations […]
Square 1682 is the new restaurant at the base of the Palomar Hotel at 17th and Sansom.The name is inspired by William Penn who founded […]
Bibou recognizes the turn of the calendar and updates their menu. This weather has the hot mushroom cream, cured venison soup calling to us. Complete […]
Photo by Ryan Charles Meal Ticket has the latest menu from Peter McAndrews’ Modo Mio.Among the items we’ll be considering the next time we hit […]
Dock Street Great Pumpkin is now on tap at the 50th and Baltimore Brew Pub as is the celiac friendly Dock Street Sudan Grass. There […]
The change in season has brought a change in the menu at the new Marigold Kitchen. Among the new items are: Champagne Braised Escargot over […]
