menus
Inside Jamonera
Life and business partners Marcie Turney and Valerie Safran have added yet another eatery to their restaurant empire on 13th Street. In addition to the […]
Sonata in Northern Liberties Updates Menu
Mark Tropea shares his new menu at Sonata on Liberties Walk in Northern Liberties. The BYOB’s new menu features hearty fare for winter plus some dishes […]
Watkins Drinkery Gets a New Chef, Menu
Jonathan Klein of Watkins Drinkery tells us he has a new executive chef. Jenn Choplin, formerly a sous chef at Resurrection Ale House is in […]
In Riva Opens Today
Philadelphia chef Arthur Cavaliere opens his first restaurant today in East Falls. In Riva will specialize in Napoletana style pizza and antipasti. To drink there […]
Tomato Bistro Open in Manayunk
The owners of the Couch Tomato Cafe in Manayunk have opened Tomato Bistro, upstairs from the Main Street cafe. The bistro intends to serve cafe […]
Fond Debuts Its Fall Menu Tonight
Is it too late for a New Year’s resolution? Well we’re resolving to go to Fond more often. And with dishes like escargot with hazelnuts, […]
Zavino’s Fall Menu
Zavino has rolled out their new fall menu. It’s good to see the 13th and Sansom wine bar and pizzeria is rolling with the seasons. […]
Brauhaus Rolls Out Fall Menu
Chef Jeremy Nolen has rolled out his new Fall menu at Brauhaus Schmitz. Nolen is adding some innards warming dishes to his Modern German menu. […]
Supper Adds Fall Ingredients
Mitch Prensky’s Supper is adding fall ingredients to its brunch and dinner menus. For brunch there are now gingerbread pancakes with apples, dried cranberries and vanilla […]
Menus for Vedge
Rich Landau’s Vedge is still on course to open this month at 1221 Locust Street and the menus are already set. Instead of the traditional […]
Pub & Kitchen Shuffles Menu
Pub & Kitchen is rolling out its new menu tonight. Gone from the new menu is the fish and chips, which have been a staple […]
Watkins Drinkery Has Something for Everyone from the Vegan to the Hunter
Rabbit Pot Pie, bison chili and an Autumnal salad of escarole, romaine, smoked portobello and cranberry vinaigrette make up just some of the Fall dishes […]
Excited for Fall at Bistrot LaMinette
Over the past couple weeks Peter Woolsey has been moving towards a fall menu of some more substantial dishes. Woolsey says the new menu is […]
Meritage Makes Changes for Fall
Meritage warms its offerings with butternut squash and apple soup and grilled Berkshire pork chop among other offerings.
Cochon’s Menu Is Perfect for Fall
Photo by Paul Whiddett Some restaurants just seem more appropriate for a specific time of the year. Cochon just screams fall to us. Check out […]