Meritage Makes Changes for Fall

Meritage warms its offerings with butternut squash and apple soup and grilled Berkshire pork chop among other offerings.


Pickled Vegetables 3

Crispy Calamari with Korean Chili Sauce 8

Eberly Farm Chicken Liver Mousse with toast points and house made pickles 7

Crispy goat Cheese Wontons with tomato chutney 7

Chickpea fries with black olive tapenade 5

Braised Kobe Meatballs 6

Pork And Shiitake Dumplings 5

Small Plates

Butternut Squash and Apple Soup with a crispy shrimp and crab wonton 8

Potato and Leek Soup, poached egg, crispy bacon 9

Mixed Farm Green Salad with Bartlett pear, pumpkin seeds, and apple cider vinaigrette 8

Crispy Chicken Confit sweet and sour red cabbage and a rosemary gastrique 11

Octopus sautéed with crispy chickpeas, tapenade, tomato confit and preserved Meyer lemon 12

Red Wine Braised Escargot with Garlic Potato Puree 11

PEI Mussels in a Kaffir Lime Curry Sauce Cellophane Noodles 13

Seared Cape May Diver Scallops with creamed leeks, mushrooms, And Black tuffle sauce 13

Seared Herb Crusted Ahi Tuna with a watermelon and cucumber salad sweet soy reduction 14

Large Plates

Grilled Veal Flank with new potato croquettes, farm green salad, and sautéed garlic string beans 24

Seared Mahi Mahi with a fricassee of white corn, summer squash, herbs, and a basil emulsion 22

Roasted Amish Chicken with an apple and chestnut puree and sautéed spinach 19

Braised Short Rib with horseradish smashed new potatoes, button mushrooms, and butternut squash 23

Grilled Berkshire Pork Chop with sautéed swiss chard, delicata squash puree, and apple chutney 22

Roasted Hudson Valley Duck Breast with sweet potato Pudding, cabbage confit, and a red wine plum sauce 24

Meritage [Official Site]