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Beck’s Cajun Café has officially opened its location in Amtrak’s 30th Street Station. Like the Reading Terminal Market location this Beck’s will offer Cajun and […]

In Riva has updated their menu for summer. In addition to switching up some of their wine and beer list, they have added a few […]

Chef Michael Schulson of Sampan has created new menus for the restaurant including soy-free, gluten-free, and vegetarian versions. Some new menu items include Vietnamese Beef Noodles […]

 Varga Bar has tweaked its menu and we have the details. Changes came to their cheese listing with over half of it being overhauled and […]

Rex 1516, the Southern inspired restaurant on South Street, has released gluten free menus for brunch, dinner, and dessert. They will be preparing their own […]

John Taus is kicking it at The Corner and he has updated his menus for summer. Among the new dishes; scallop crudo, heriloom tomato and buffalo […]

This summer at Cantina Feliz chef Tim Spinner will be teaching cooking classes on how the Cantina’s favorite dishes are made. Spinner will bring guests […]

As you know University City Dining Days begins this week and City Tap House is participating. But what is special about this particular menu is […]

Lotus Farm to Table in Media has updated its menu with summer selections. Throughout the menu you’ll find touches of citrus and lemon, a refreshing […]

Supper has revamped their menu for the summer season and, while it’s not a complete overhaul, there are some items that seem just right for […]

Franklin Mortgage and Investment Co. is rolling out its new drink menu this evening. As always there are more than a few intriguing offerings. Peruse […]

Ulivo, which made Philadelphia magazine’s top Italian restaurants list has overhauled its menu for Summer. Check out the Queen Village BYOB for duck prosciutto with […]

  Chef Michael Cappon of Isabella has just released a menu featuring sweet summer corn that has just come in season. Offered through July, the […]

Yes, getting the full dinner experience at the new Le Bec-Fin is expensive. The prix fixe is $150 per person, and that’s before drinks and […]

Since opening on 18th St. Brodo has expanded its hours to 7 a.m. to 6 p.m. to cover breakfast, lunch, and early dinner. New cold […]