You can see a complete list of winners in the magazine, on newsstands now, or you can check back here as we reveal new winners […]
Who knows where the chic diners filling this elegant Pottstown BYOB come from? They’re all happy to be here, enjoying chef Ron Garces’s Mexican egg […]
Convenient to the Convention Center, this bistro in the new Le Meridien hotel reflects the hotel’s French heritage—order the hanger steak rare and it arrives […]
The sophisticated setting at this vegan BYOB—sage upholstery, deep brown wainscoting, professional service—is worlds away from the hippie aesthetic associated with the V word. Vegetable-centric […]
At this modern take on the Jewish deli, some fusion dishes—Bubby’s Kitchen Sink Pho, a mash-up of excellent matzoh ball soup with pastrami, corned beef […]
Philadelphia Magazine’s 2010 Best of Philly issue has hit the newsstands (We spotted it yesterday at Barnes & Noble and Philly News Now in Suburban […]
The Great Recession lingers on, but restaurants are opening in Philly at a brisk clip, with restaurateurs announcing new projects every week. We checked in […]
What you did during your two years of semi-retirement: I became a private chef to one person. My wife. Where you’ve been dining now […]
Better for you“Bison is leaner than most beef and some chicken, is low in cholesterol, and is a good source of omega-3 fatty acids,” says […]
On paper, Philadelphia Union star Jean-Marie Daniel Mwanga is by no means your average just-turned-19-year-old. Born in Kinshasa during a civil war in which he […]
Better for you“Bison is leaner than most beef and some chicken, is low in cholesterol, and is a good source of omega-3 fatty acids,” says […]
How does your sausage get made these days? By hand, using free-range chicken, hormone-free pork or locally sourced lamb. That’s what you’ll find on the […]
Journalism has changed a great deal since I started at Philadelphia magazine more than a half-century ago, and I don’t like what’s happened to it. […]
One afternoon this past December, a student named Wei Chen waited out his lunch period in a second-floor classroom instead of in his school’s basement […]
