Italian
Roti, Crespelle, and Other Crepe-Like Objects
Researching for our Foobooz Six Pack on crepes in Philadelphia got us thinking about other thin pancake-like dishes that we’ve seen around town. From Italian, […]
Jersey Tomato Dinner at Kris
Now through Labor Day Kris Restaurant is showcasing the season’s best Jersey tomatoes in a four-course menu. For just $24 guests can taste chef Kristian […]
Alla Spina and Uber Team Up for Happy Hour Deals
Alla Spina and Uber (the Best of Philly winning reason to never ride in a cab again) are teaming up for a happy hour special. […]
Summer Menu at In Riva
In Riva has updated their menu for summer. In addition to switching up some of their wine and beer list, they have added a few […]
Vetri Raises Tasting Menu Price
A Chowhound posted that Vetri’s tasting menu will go be going up from $135 to $155 per person in September. As was noted, the increase […]
Taste Illustrated: Stuff Shorter Than Le Virtu’s Maccheroni Alla Mugnaia
Chef Joe Cicala has one dish that has become a signature for his kitchen: Maccheroni alla mugnaia, a hand-rolled single strand of pasta that hist […]
Ulivo Readies Menu for Summer
Ulivo, which made Philadelphia magazine’s top Italian restaurants list has overhauled its menu for Summer. Check out the Queen Village BYOB for duck prosciutto with […]
Brunch Without the Wait: Santucci’s
We all know about Santucci’s square pizzas and some of us also know about their excellent their sandwiches, especially the garlic bread cheesesteak. But today […]
Philadelphia’s Best Italian Restaurants
It was a months-long quest, and it took us through mountains of pasta, gallons of gravy, and more limoncello than can possibly be healthy. but here, […]
Scarduzio to Artisan Boulanger
Chris Scarduzio (Table 31, Mia in Atlantic City) is aiming to bring a casual Italian bistro with a focus on seafood to the former Artisan Boulanger […]
New Le Virtu Happy Hour
In addition to the numerous restaurants in our Happy Hours with Food Guide Le Virtu, as of tonight, will be serving a Weekday Happy Hour […]
Pig in a Pub: Trey Popp Reviews Alla Spina
It’s a celebration of the pig at Marc Vetri’s Alla Spina. Trey Popp reviews the North Broad Street gastropub meets trattoria. Philadelphia has long been […]
America’s Oldest Italian Restaurant Is Now Ralph’s
Fior D’Italia, America’s oldest Italian restaurant has closed its doors after 126 years. The San Francisco restaurant closed on May 21st after first opening up […]
Le Virtú Spring Menu Feast
On Wednesday May 30, Chef Joe Cicala of Le Virtú will be sharing his spring menu with patrons from 6-9pm, with dishes inspired by his […]
Adam Erace at Alla Spina
Adam Erace embraces the gastropub food with Italian twists at Alla Spina where he finds Chef Damon Menapace and the rest of Marc Vetri’s team is […]