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Behind the Line is Foobooz’s interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive. […]

With the end of the year fast approaching, we’re wrapping things up with a 3-part look back at the restaurants that moved us, disappointed us […]

There are two big changes coming to Michael Schulson’s Harp & Crown in the next couple weeks. First, the restaurant will no longer be serving […]

“I don’t have an official title,” Jonathan Petruce told me when I got him on the phone after yesterday’s review of Cinder went up. “I […]

On a cold night in December, we threaded our way through the crowds on Sansom Street and found the unobtrusive door. We pushed through the […]

So here we are, another weekend looming before us, and while we all certainly have lots of other things on our minds, we all still […]

Yesterday I checked out Harp & Crown for the first time. I thoroughly enjoyed the beautiful space. Drank what felt like an especially timely cocktail titled […]

Michael Schulson’s newest project, Harp & Crown, has been running on a dinners-only schedule since opening night. But starting yesterday, they quietly rolled out lunch […]

Michael Schulson’s new, huge, beautiful and vaguely nautical Center City restaurant, Harp & Crown, is opening tonight. We already got a look inside last week […]

Harp & Crown is close. It is, by any reasonable measure, already finished. There are some plants that need to arrive. A few walls that […]

This summer (like all summers) was a pretty slow time for restaurant openings. We had a few big names come through on their promises to […]

Tria’s Fitler Square location turns one today and Jonathan Myerow’s wine bar is celebrating with an all-evening long Luxury Hour featuring pours from some big […]