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Well, the bar, anyway. The “Olde Bar” at the Old Original Bookbinder’s in Old City, which has had a makeover and raw bar added to […]
The New York Times recently reported on a $120 million upcoming project at Newark Airport, which will involve 24(!) “high-profile” chefs all doing their part to […]
The Granary, over at 19th and Callowhill, has already got a couple of heavyweight restaurant tenants. First, there’s Pizzeria Vetri, for those craving Italian. And […]
Tinto is now offering happy hour Monday through Friday, from 5 p.m. to 7 p.m. Jose Garces’s Basque restaurant is offering their most popular pintxos […]
Tickets for the 3rd annual Garces Foundation Gala scheduled for October 29th at the Kimmel Center are now on sale. But that’s not the big […]
Jose Garces is rolling out big changes for the second season at Volvér, his restaurant at the Kimmel Center. Effective immediately, the ticketing requirement has been abolished and […]
Volver just sent out an email offering a special Performance Tasting for tomorrow, September 11th. Jose Garces’s exclusive restaurant in the Kimmel Center is offering […]
The Delaware River Waterfront Corporation has extended Spruce Street Harbor Park through September 28th. The riverfront park was originally scheduled to close on August 31st. […]
Tickets are now on sale for Jose Garces’s third annual Garces Foundation Gala. The event is being held on Wednesday, October 29th at the Kimmel […]
Philadelphia super-chef Jose Garces will operate a new Rosa Blanca Cafe on the north end of the renovated Dilworth Park when that spot — on […]
The news came down today: Atlantic City’s Revel Resort is shutting down next month. Oh, sure. They’re still trying to sell the place. But they’ve […]
Our media partner 6 ABC follows up on Trey Popp’s four-star review of Volvér with a look in the kitchen and behind the bar on […]
Jose Garces’s Bar Volver is offering an alternative to Center City Sips. Starting today, Bar Volvér Wednesdays will be mean $8 cocktails and wine, $2 […]
When he opened Amada nine years ago, Jose Garces had two visions for his debut restaurant. Only one survived—succeeding so lucratively that it suffocated the […]